Dinner Menu

Available 5:00pm to 10:00pm

Roasted Beets $15
cabbage, walnuts, schinkenspeck, anjou pear, honey, mustard vinaigrette
Porcini and Onion Soup $15
marsala, sourdough, crispy leeks, provolone, sage
Pickled Herring $14
olive oil poached potatoes, sauerkraut, horseradish, watercress
Lightly Smoked Sockeye Salmon $17
puffed grains, shaved fennel, huckleberry vinaigrette
Pemberton Meadows Beef Tartar $17
broccoli, king oyster mushroom, smoked egg yolk, garlic bread crumb

 

Sunchoke Ravioli $10/$18
truffle, sunchoke and preserved blood orange butter
Shellfish Risotto $11/$20
salt spring mussels, manila clams, side strip prawns, scallop bottarga
Celery Root Gnocchi $11/$21
oxtail, gorgonzola, escarole
Spaghetti Carbonara $9.5/$18
brussel sprouts, pancetta, pecorino, lock wood farms egg

 

Winter Vegetables Ribollita $27
legumes, braising greens, san marzano tomato
Maple Hill Famrs Cornish Hen $29
squash, caponata, chilies, parsley, pine nuts, capers
Rock Fish and Octopus $33
lardo, salt cod dumpling, charred fennel, brodo
Peace Country Lamb Shank $33
chickpeas, pearl onions, mint, pistachio, pomegranate
Brant Lake 9oz Waygu Beef $43
swiss chard, roasted shallot, bagna càuda jus

 

Charred Broccolini $8
calabrian chili vinaigrette, garlic bread crumb
Brown Butter Roasted Carrots $8
balsamic roasted, almond
Cauliflower Fonduta $8
gruyère cheese, puffed grains
Roasted Yukon Gold Potatoes $8
scallions, garlic, pancetta, mustard seeds

family style Friday and Saturday | $60 per person
Sunday thru Thursday | $45 per person
Based on the daily a la carte menu, Chef Terry Pichor features an impromptu three-course family style preparation made to involve the entire table in the collective dining experience. Please ask your server for the nightly menu features.

Sunday through Thursday special offer available for a limited.

 

Prices shown do not include taxes.