Dinner Menu

Available 5:00pm to 10:00pm

Roasted Beets $15
cabbage, walnuts, schinkenspeck, anjou pear, honey, mustard vinaigrette
Porcini and Onion Soup $15
marsala, sourdough, crispy leeks, provolone, sage
Pickled Herring $14
olive oil poached potatoes, sauerkraut, horseradish, watercress
Lightly Smoked Sockeye Salmon $17
puffed grains, shaved fennel, huckleberry vinaigrette
Pemberton Meadows Beef Tartar $17
broccoli, king oyster mushroom, smoked egg yolk, garlic bread crumb

 

Sunchoke Ravioli $10/$18
truffle, sunchoke and preserved blood orange butter
Shellfish Risotto $10/$19
salt spring mussels, manila clams, side strip prawns, scallop bottarga
Celery Root Gnocchi $11/$21
oxtail, gorgonzola, escarole
Spaghetti Carbonara $9.5/$18
brussel sprouts, pancetta, pecorino, lock wood farms egg

 

Winter Vegetables Ribollita $26
legumes, braising greens, san marzano tomato
Free Range Cornish Hen $29
squash, caponata, chilies, parsley, pine nuts, capers
Rock Fish and Octopus $33
lardo, salt cod dumpling, charred fennel, brodo
Peace Country Lamb Shank $32
chickpeas, pearl onions, mint, pistachio, pomegranate
Brant Lake 9oz Waygu Beef $41
swiss chard, olive, bagna càuda jus

 

Charred Broccolini $8
calabrian chili vinaigrette, garlic bread crumb
Brown Butter Roasted Carrots $8
balsamic roasted, almond
Cauliflower Fonduta $8
gruyère cheese, puffed grains
Roasted Yukon Gold Potatoes $8
scallions, garlic, pancetta, mustard seeds

 

Experience Family Style!
Based on the daily a la carte menu, Chef Terry Pichor features an impromptu 3 course family style preparation made to involve the entire table in the collective dining experience.

$60 per person