Custom vegan dishes are available upon request with 48 hours notice. Our team of chefs would be delighted to created something just for you.
Available from 4:00pm - 8:00pm Monday to Friday. Saturday & Sunday from 4:00pm - 9:00pm
Appetizers
CLASSIC CAESAR SALAD*
16
marinated romaine lettuce, classic caesar dressing, fresh shaved parmesan, lemon
add five prawns
+12
add chicken breast
+14
WARM HOUSE-MADE BREAD
16
whole loaf of alpine style rye sourdough bread, seasoned butter, olive oil, balsamic vinegar
FRENCH ONION SOUP*
17
classic french onion soup, caramelized onion, rich beef broth, thyme, cheesy toast
LOCAL BEET CARPACCIO*
18
raspberry vinegar marinated beets, beet puree, walnuts, granny smith apple, arugula, blue saint benedictine cheese
add two scallops
+11
add five prawns
+12
ALPINA BLT SALAD*
19
butter leaf lettuce, candied maple bacon, cherry tomato, avocado-buttermilk dressing, hard-boiled egg, fresh ground pepper, rye sourdough crostini
SMOKED ALBACORE TUNA
19
avocado-tuna tartare, citrus fluid gel, blood orange, microgreens
ALPINA CHARCUTERIE BOARD
43
assorted cured meats, local cheese, olive tapenade, house-made venison terrine, candied salmon, pear chutney, hard-boiled egg, pickled vegetables, red onion marmalade, seasonal fruits, micro-greens, alphina house-made sourdough crisps, grissini bread sticks
Pasta
MUSHROOM RAVIOLI*
25
wild and cultivated mushrooms stuffed pasta, truffle oil, cream, fresh grated parmesan, microgreens
add five prawns
+12
add chicken breast
+14
BRAISED OXTAIL RAGU *
27
with wild and cultivated mushrooms, grainy mustard, jus, cream, arugula, fresh shaved parmesan
PRAWN LINGUINI*
29
saffron sauce, sofritto, tomato concasse, arugula, cherry tomatoes
Meat & Fish
ALPINA BCLT BURGER*
24
six ounce chuck burger, lettuce, tomato, special sauce, fries or seasonal green
egg
+3
1/2 avocado
+5
seared garlic-mushrooms
+5
extra patty
+7
STEAMED MUSSELS*
29
rye sourdough slices, white wine, cherry tomatoes, garlic, butter, parsley
PAN-SEARED SALMON
34
with pine nut spinach, grainy mustard cream sauce, creamy potato mash
add two scallops
+11
add five prawns
+12
PAN-SEARED SCALLOP RISOTTO
36
yellow and red beets, candied walnuts, granny-smith apple, arugula, goat cheese
add two scallops
+11
GINGER-HONEY DUCK BREAST
37
wasabi, mashed potatoes, sesame-soy glazed vegetables
STEAK AND FRITES*
39
pan-seared 6oz butler steak with broccolini, french fries, jus, and bearnaise aioli
substitute for 6oz tenderloin
+25
MER ET TERRE*
89
european surf ‘n turf, 6oz beef tenderloin, butter basted 5-6oz lobster tail, truffled potato mousseline, broccolini, bearnaise aioli, shallot jus
Alpina Classics
PORK VOL-AU-VENT*
28
simmered pork tenderloin strips, white wine, wild & cultivated mushrooms, veal jus, spatzle
JAGERSCHNITZEL
35
breaded pork tenderloin, spätzle, broccolini, almonds, mushroom cream sauce, cranberry sauce
HOLSTEIN SCHNITZEL
39
breaded pork tenderloin, spätzle, broccolini, almonds, capers, lemon fillets, two sunny side up eggs, marinated white anchovies, parsley marinated white anchovies, parsley
Add To Any Dish
2 SCALLOPS
+11
5 PRAWNS
+12
CHICKEN BREAST
+14
SALMON
+16
DUCK BREAST
+18
LOBSTER
+26
* Dietary modification options available upon request. All gluten free substitutions +$3
Vegetarian, Vegan, Gluten Free, Nut Free, Dairy Free* Dietary modification options available upon request and may result in additional charges. All gluten free substitutions +$3