Dinner Menu

Available 5:00pm to 10:00pm

ROASTED BEETS $15
cabbage, walnuts, schinkenspeck, anjou pear, honey, mustard vinaigrette
PORCINI AND ONION SOUP $15
marsala, sourdough, crispy leeks, provolone, sage
PICKLED HERRING $14
olive oil poached potatoes, sauerkraut, horseradish, watercress
LIGHTLY SMOKED SOCKEYE SALMON $17
puffed grains, shaved fennel, huckleberry vinaigrette
PEMBERTON MEADOWS BEEF TARTAR $17
broccoli, king oyster mushroom, smoked egg yolk, garlic bread crumb

 

SUNCHOKE RAVIOLI $10/$18
truffle, sunchoke and preserved blood orange butter
SHELLFISH RISOTTO $10/$19
salt spring mussels, manila clams, side strip prawns, scallop bottarga
CELERY ROOT GNOCCHI $11/$21
oxtail, gorgonzola, escarole
SPAGHETTI CARBONARA $9.5/$18
brussel sprouts, pancetta, pecorino, lock wood farms egg

 

WINTER VEGETABLES RIBOLLITA $26
legumes, braising greens, san marzano tomato
FREE RANGE CORNISH HEN $29
squash, caponata, chilies, parsley, pine nuts, capers
ROCK FISH AND OCTOPUS $33
lardo, salt cod dumpling, charred fennel, brodo
PEACE COUNTRY LAMB SHANK $32
chickpeas, pearl onions, mint, pistachio, pomegranate
BRANT LAKE 9 OZ WAYGU BEEF $41
swiss chard, olive, bagna càuda jus

 

CHARRED BROCCOLINI $8
calabrian chili vinaigrette, garlic bread crumb
BROWN BUTTER ROASTED CARROTS $8
balsamic roasted, almond
CAULIFLOWER FONDUTA $8
gruyère cheese, puffed grains
ROASTED YUKON GOLD POTATOES $8
scallions, garlic, pancetta, mustard seeds

 

Experience Family Style!
Based on the daily a la carte menu, Chef Terry Pichor features an impromptu 3 course family style preparation made to involve the entire table in the collective dining experience.

$60 per person

Sunday thru Thursday special: $45 per person.*
*Available for a limited time