Special Features

dinner Sunday thru Thursday | Pre-Fixed Menu $35
ROASTED BEETS
charred savoy cabbage, walnuts, schinkenspeck, anjou pear, honey mustard vinaigrette
ROASTED PEACE COUNTRY LAMB SIRLOIN
cauliflower, quinoa croquette, braising reduction
ANJOU PEAR VARIATIONS
pear mousse, pear tart, pear sorbet, poached pear, pear jelly

 

family style Sunday thru Thursday | $50 per person
Based on the daily a la carte menu, Chef Terry Pichor features an impromptu three-course family style preparation made to involve the entire table in the collective dining experience. Please ask your server for the nightly menu features.

 

Dinner Menu

Available 5:00pm to 10:00pm

SMOKED PORK HOCK CROCCHETTE $14
preserved apple, celery root mostarda
WARM AUTUMN SALAD $15
cumin spiced fresh cheese, amaretti, local honey, olive oil
LOCKWOOD FARMS ARUGULA $16
beets, winter radish, buffalo mozzarella, aged balsamic
ALBACORE TUNA CRUDO $16
prosciutto san daniele, fennel, olive tapenade
PEMBERTON MEADOWS BEEF CARPACCIO $17
arugula, egg, parmesan aioli, sourdough

 

BLACK PEPPER CAVATELLI $10/$18
braised rabbit, kale, leeks, gruyere cheese, dijon brown butter jus
RICOTTA GNOCCHI $9/$18
parsnip, brown butter, sage, brioche crumb
SPAGHETTI CARBONARA $10/$18
brussels sprout, pancetta, pecorino, lock wood farm egg
BRAISED WILD BOAR TORTELLINI $12/$21
brussel sprouts, sautéed mushrooms, charred onion broth

 

AUTUMN VEGETABLES $28
lentils, roasted apple preserve, black truffle, dominica fiore olive oil
LIGHTLY SMOKED BLACK COD $32
mustard greens, oyster mushrooms, fregola sarda, butternut squash brodo
YARROW MEADOWS DUCK BREAST $32
slow cooked leg, sunchoke, kale, raisins, madeira sauce
ROASTED PEACE COUNTRY LAMB SIRLOIN $34
braised shoulder, cauliflower, quinoa croquette, braising reduction
40 DAY DRY AGED CACHE CREEK STRIP LOIN $43
pan roasted striploin, braised cheek, porcini butter, slow cooked onion, brussels sprout, hunter sauce

 

WARM PICKLED BEETS $8
maple balsamic, walnuts
ROASTED DELICATA SQUASH $8
brown butter, lavender honey
ROASTED FENNEL $8
bagna cauda, gremolata
SMASHED POTATOES $8
roasted garlic, pancetta, mustard seeds

 

Experience Family Style!
Based on the daily a la carte menu, Chef Terry Pichor features an impromptu 3 course family style preparation made to involve the entire table in the collective dining experience.

$60 per person

Sunday thru Thursday special: $50 per person.*
*Available for a limited time