Available 5:00 pm to 10:00 pm.


Organic Greens $15
heirloom carrot, dill yogurt, maple saba vinaigrette, rye gremolata
Parmesan Sformato $16
romaine, white anchovy, roasted garlic, focaccia
Risotto Carbonara $16
pancetta, 64 degree egg, brussels sprouts
Roasted Kabocha Squash $17
prosciutto, fiore di latte, shaved melon, aged balsamic
Albacore Tuna $17
confit potato, bresaola, raisin caper emulsion
Venison Carpaccio $18
roasted sunchoke, berry mostarda, sardinian flatbread


Autumn Ribollita $26
codes farm legumes, root vegetables, braising greens
Wild Mushrooms $26
cowichan campanelle pasta, leeks, puffed grains
Steelhead Trout $32
sourdough spaetzli, roasted beets, whole grain mustard sabayon
Braised Lamb $34
gnocchi alla romana, charred broccoli, calabrian chili, pecorino
Ling Cod $36
roasted scallop, broiled potato, lacinato kale, smoked cod veloute
Duck Breast $38
swiss chard, birch glazed parsnip, king oyster mushrooms, rosehip jus
Wagyu Beef Duo $44
pan seared bavette and braised shank, celery root, gorgonzola, red wine jus

family style Available Daily 5:00 pm – 10:00 pm
3 courses | $60 per person
4 courses | $75 per person
Based on our a la carte menu, as well as the best of what is available from our local markets and purveyors, the Summit restaurant features an impromptu 3 or 4 course family style menu, designed for the whole table to share.Sunday through Thursday special offer available for a limited time.


*See Summit Restaurant for complete details. Prices shown do not include tax.