Available 11:30 am to 2:00 pm, Monday through Friday.*

appetizers
Mushroom Minestrone Vegetarian 12
locally harvested wild mushrooms, miso broth, vegetables, barley
Chowder 14
fresh daily market fish, potato, salmon roe
Kale Caesar Salad Vegetarian 13
roasted garlic dressing, freshly shaved parmesan,rosemary parmesan breadsticks
Add organic chicken or prawns 6
Albacore Tuna Poke Gluten-free 17
onion ponzu, avocado, microgreen salad, crispy rice crackers
Beef Cheek Ravioli 15
parsnip textures, microgreens, madeira sauce
Mixed Antipasti Platter 24
fresh bread basket, selection of cured meats, local cheeses, house made pickles

 

mains
Summit Burger 18
7 ounce heritage angus beef, bacon, provolone cheese, pickled onions, garlic aioli
Veggie Burger 16
quinoa, carrot and feta patty, roasted peppers, smoked cheddar
Crispy Chicken Sandwich 16
preserved lemon aioli, pickled vegetables, arugula
Pork Schnitzel 18
roasted potatoes with bacon, cranberry chutney, peppercorn sauce, green market salad
Zurich Style Chicken Stew 18
crimini mushrooms, cream sauce, house made german noodles
Pan Seared Salmon Gluten-free 22
green asparagus, saffron sauce, basmati rice

 

sides
Crispy Fries 6
Organic Green Salad 4
Bread, Butter and Olive Tapenade 6
Warm Marinated Olives 6
Vegetarian vegetarian Gluten-free gluten-free

 

*Images shown are for illustration purposes only. Taxes not included, prices shown in CAD.