Available 11:30 am to 2:00pm, Monday to Friday. Seniors (60+) save 10%*

Starters Wild Mushroom Arancini $12
truffle aioli, mushroom conserva, organic greens
Celery Root Chowder $13
market seafood, double smoked bacon, salted cracker
Smoked Salmon Belly $14
baby beets, pickled and shaved fennel, sepia mustard
Albacore Tuna Tartare $15
charred cauliflower, raisin caper emulsion, crispy capers, crustini
Antipasti Platter $18
salumi, cheese, marinated vegetables and olives, elderberry preserve


Paninis and Salads Roasted Squash and Root Vegetables $14
preserved lemon hummus, black garlic gremolata
Caesar Salad $8 / $15
romaine, kale, schinkenspeck, focaccia, parmesan
Organic Greens $8 / $15
carrot, dill yogurt, maple saba vinaigrette, rye gremolata
Celery Root Panini $15
onion marmalade, shaved pear, brie, arugula
Salumi Panini $17
prosciutto, genoa salami, provolone, salsa verde
Chicken Parmesan Panini $18
pomodoro braised chicken thighs, fairbum farms buffalo mozzarella, heirloom tomato, arugula and basil


Mains Broccolini Risotto $18
charred broccoli cous cous, lemon, parmesan gremolata, add braised lamb shoulder $7
Summit Burger $19
heritage chuck and brisket, double smoked bacon, provolone, pickled onion, roasted garlic and dijon aioli
Pan Roasted Chicken Breast $20
roasted winter squash, brussel sprouts, brown butter, pumpkin seed vinaigrette
Spaghetti and Meatballs $22
wagyu beef, braising greens, pecorino
Steelhead Trout $22
poppyseed gnocchi, braised cabbage, dill, buttermilk
Grilled Flat Iron Steak Panzanella $24
sourdough, caramelized onions, braising greens, gruyère, red wine jus


*See Summit Restaurant for complete details. Prices shown do not include tax.