Three-Course Menu for $30 per person*
Lunch and Dinner February 20 – March 10, 2019

The Cowichan Valley boasts some truly incredible cuisine and we are proud to participate in this year’s annual Dine Cowichan. Join us for lunch or dinner from Wednesday, February 20 to Sunday, March 10 and experience a delightful three-course menu specially crafted by our Michelin-trained executive chef, Mario Gross, and his culinary team.

Dine Cowichan Menu – $30 per person*

appetizers
Potato Leek Soup Beet Carpaccio
sockeye salmon, brioche croutons, intosso olive oil or walnuts, granny smith apples, raspberry vinegar, blue cheese
suggested wine pairing: synchromesh riesling suggested wine pairing: nichol syrah
entrées
Pork Cordon Bleu Pan Seared Steelhead Trout Housemade Tagliatelle
smashed fingerling potato, cremini mushroom cream sauce or creamed spinach, potato – lemon purée, grainy mustard jus or arugula pesto, tomato concassé, parmesan
suggested wine pairing:
burrowing owl merlot
suggested beer pairing:
hoyne pilsner
suggested wine pairing:
burrowing owl pinot gris
sweets
Apple Strudel House Made Gelato
suggested wine pairing:  quail’s gate optima ice wine or suggested beer pairing: hoyne dark matter

*Menu subject to availability, blackout dates, and available daily for lunch (11:30am – 2pm) and dinner (5pm – 10pm) between February 20 – March 10, 2019. Alcohol, gratuities, applicable taxes and any additional dining purchases not expressly listed above are extra.