Alluring South Italy
March 17
Your wine & dine dinner this evening will include:
Seasonal Bread Basket
house-made bread with seasonal spreads from our pastry chef Matthias Conradi
1st course
grilled and marinated octopus, red onions, chilies, cherry tomatoes, castelvetrano olives, lemon, extra virgin olive oil
2nd course
Lagane e ceci
house-made pasta, chickpeas, garlic, roasted chicken broth, extra virgin olive oil, parsley
3rd course
Costolette d’Agnello
grilled lamb chops, garlic-herb crust, polenta, rapini, eggplant caponata
4th course
Canneloni Siciliani
crispy fried wine pastry cylinder, fruity ricotta cream, toasted pistachio, raspberry purée, bittersweet chocolate gelato

Accompanied by a wonderful wine pairing with each course.