Alluring South Italy
July 21
Your wine & dine dinner this evening will include:
1st course
Seasonal Bread Basket
house-made bread with seasonal spreads from our pastry chef Matthias Conradi
2nd course
grilled and marinated octopus, red onions, chilies, cherry tomatoes, castelvetrano olives, lemon, extra virgin olive oil
3rd course
Lagane e ceci
house-made pasta, chickpeas, garlic, roasted chicken broth, extra virgin olive oil, parsley
4th course
Costolette d’Agnello
grilled lamb chops, garlic-herb crust, polenta, rapini, eggplant caponata
5th course
Canneloni Siciliani
crispy fried wine pastry cylinder, fruity ricotta cream, toasted pistachio, raspberry purée, bittersweet chocolate gelato

Accompanied by a wonderful wine pairing with each course.