Alluring South Italy
July 21
Your wine & dine dinner this evening will include:
1st course
Seasonal Bread Basket
house-made bread with seasonal spreads from our pastry chef Matthias Conradi
2nd course
grilled and marinated octopus, red onions, chilies, cherry tomatoes, castelvetrano olives, lemon, extra virgin olive oil
Paired with:
2017 Lunae Bosoni - Vermentino Colli di Luni DOC Etichetta Nera
3rd course
Lagane e ceci
house-made pasta, chickpeas, garlic, roasted chicken broth, extra virgin olive oil, parsley
Paired with:
2018 Trebbiano d'Abruzzo DOP - Tiberio
4th course
Costolette d’Agnello
grilled lamb chops, garlic-herb crust, polenta, rapini, eggplant caponata
Paired with:
Radici – Taurasi DOCG Mastroberardino
5th course
Canneloni Siciliani
crispy fried wine pastry cylinder, fruity ricotta cream, toasted pistachio, raspberry purée, bittersweet chocolate gelato
Paired with:
2015 Marsala Superiore Dolce Vecchioflorio - Cantine Florio DOC