Experience Napa Valley
April 21
Your wine & dine dinner this evening will include:
Seasonal Bread Basket
house-made bread with seasonal spreads from our pastry chef Matthias Conradi
1st course
Chinook Salmon
lightly seared chinook salmon, dill sour cream, green asparagus, boiled egg, mustard greens, pickled onions
2nd course
Dungeness Crab
dungeness crab cake, corn salsa, romesco sauce, mobetta greens
3rd course
Hanger Steak
charred hanger steak, red wine jus, chimichurri, prosciutto wrapped asparagus, truffle mashed potatoes
4th course
Chocolate Cake
butter rich dark chocolate cake, walnut dulce de leche, ganache, raspberry purée, bittersweet chocolate gelato

Accompanied by a wonderful wine pairing with each course.