Holiday Brunch Features
Available on weekends throughout December and December 25–28, 2025.
Holiday Spiced Rum French Toast
24
Croissant Pain Perdu, soaked in a spiced Eggnog custard, and topped with a Cranberry-Orange Compote. Finished with Rum Chantilly Cream and frosted cranberries.
Crab Cake Benedict
29
Two Vancouver island poached eggs, toasted English muffin, pan-seared Crab Cakes, finished with a creamy Guajillo Hollandaise Sauce. Served with crispy Rosemary Potatoes and lemon-dill dressed greens.
We take the utmost care to ensure all dietary needs are met. 20% gratuity will be added to all parties of eight and above. Taxes not included, prices shown in CAD.