Available for Lunch and Dinner Daily
Custom vegan dishes are available upon request with 48 hours notice. Our team of chefs would be delighted to created something just for you.
Antipasti
ITALIAN MINESTRONE
15
tomato-based vegetable soup with orecchiette,
sofrito, black beans, zucchini, spinach, basil,
fresh parmesan shavings
BRUSCHETTA
16
toasted ciabatta baguette with roasted garlic-ricotta
topped with tomato-basil concasse, extra virgin olive oil,
and fresh basil
CAPRESE SFIZIOSA CON SALSA ALL’ORIGANO
18
marinated vine ripe tomato with fiore di latte and
fresh oregano
RISOTTO ALLA MILANESE
26
creamy saffron-infused risotto, and with fresh
parmesan shavings and arugula
SALUMI E FROMAGGI
38
platter of cured meats and cheese,
ciabatta baguette, olives
Secondi Piatti
CACIO E PEPE
29
spaghetti pasta with grated pecorino and
toasted black pepper
PAPPARDELLE AL RAGÙ DI CAPRIOLO
36
pappardelle with venison ragù and king oyster
mushrooms, arugula, fresh pecorino
OSSOBUCO ALLA MILANESE
38
cross-cut 4hr slow braised veal shank with vegetables,
white wine, and creamy saffron risotto, jus, sofrito
BRASATO AL BAROLO
39
four-hour braised beef short rib with “rosticiata
ai finferli con speck”( potato-mushroom sautéed
with bacon) and red wine jus
Zuppa de Pesce
56
tomato-based vegetable soup with mussels, salmon, scallop, ocean wise prawns, sofrito, spinach, cherry tomatoes, fennel, basil, fresh shaved parmesan, served with rye sourdough
Alpina Tasting Platter
SELECT 2 OF THE FOLLOWING DISHES:
35/pp. minimum of 2
- spaghetti carbonara
- pappardelle cacio e pepe
- pappardelle alfredo
- spaghetti al’amatricianna
- spaghetti bolognese
served with roasted mediterranean vegetables
and ciabatta baguette
add-ons:
- prawns (5) +14
- chicken supreme +18
- 6oz beef tenderloin steak +44
Alpina Signatures
WARM HOUSE-MADE BREAD & SPREADS
17
whole loaf of alpine style rye sourdough bread, seasoned butter, olive oil and truffle oil seasoned cream cheese
LOCAL BEET CARPACCIO
19
raspberry vinegar marinated beets, beet purée,
walnuts, granny-smith apple, arugula, blue saint
benedictine cheese
MUSHROOM RAVIOLI “TRIFOLATI”
28
with fresh garlic, broccolini, wild and cultivated
mushrooms, arugula, artichoke pesto
mushroom cream sauce
+8
chicken breast
+16
5 garlic-prawns
+14
ALPINA BURGER "ITALIAN STYLE"
28
6oz in house made beef burger patty, fior di latte,
tomato jam, crispy prosciutto, burger sauce, arugula
PORK GESCHNETZELTES “ZÜRICH STYLE”
32
simmered pork tenderloin, local, wild, and cultivated
mushrooms, white wine, cream, jus, potato rösti
PORK TENDERLOIN SCHNITZEL "VIENNA STYLE"
35
french fries, crispy brussels, lemon, side of caesar
mushroom cream sauce/ zigeunersauce
+8
PAN-SEARED SALMON
38
baby spinach, horseradish sauce and potato mash
STEAK AND FRITES
64
pan-seared 6oz beef tenderloin with seasonal
vegetables, truffle-parmesan fries, béarnaise aioli,
shallot jus
with 16oz ribeye
86
MORJE IN ALPE
94
pan-seared 6oz beef tenderloin, canadian lobster,
seasonal vegetables, boursin whipped potatoes,
béarnaise aioli, shallot jus
with 16oz ribeye
116
CHATEAUX BRIAND 14OZ BEEF TENDERLOIN - FOR 2 (35-45MINS)
154
seasonal vegetable platters, boursin whipped potatoes,
rösti, truffle parmesan fries, bearnaise aioli, shallot jus
* Dietary modification options available upon request. All gluten free substitutions +$3
Vegetarian, Vegan, Gluten Free, Nut Free, Dairy Free*All of our breads are baked fresh in house. We take the utmost care to ensure all dietary needs are met. 20% gratuity will be added to all parties of eight and above. Taxes not included, prices shown in CAD. Dietary modification options available upon request and may result in additional charges. All gluten free substitutions +$3
