Custom vegan dishes are available upon request with 24 hours notice. Our team of chefs would be delighted to created something just for you.
Lunch is available from 11:00am to 2:00pm Monday to Friday. Brunch is served Saturday & Sunday between 10:00am - 2:00pm.
Dinner is served between 5:00 pm & 9:00 pm (Sunday to Thursday) and 5:00pm -10:00pm (Friday & Saturday)
HOUSE MADE BREAD
*
12
Sourdough loaf with seasonal spread
CHOPPED CAESAR SALAD
*
14
Romaine lettuce, caper-anchovy dressing, herb croutons, parmesan, marinated white anchovies
Local Beet Carpaccio
*
15
Raspberry vinegar marinated beets, walnuts, granny smith apple, arugula, blue benedectine
Roasted Squash Ravioli
*
17
Almonds, crispy kale, butternut squash, brown butter
full size
    +7
WEST COAST SEAFOOD CHOWDER
17
salmon, shrimp, clams, mussels, vegetables, potatoes, clam nectar, bacon, herb croutons
Lightly Seared Local Albacore Tuna
*
18
Orange-shaved fennel salad, olive tapenade crostini, citrus fluid gel
HOUSE-MADE VENISON TERRINE
20
Seasonal fruit chutney, cranberry-nut crisps, Cumberland sauce
ALPINA BISTRO BURGER
22
Six-oz chuck patty, spiced pear chutney, cheddar, aioli, lettuce, tomato
GESCHNETZELTES ZURICH STYLE
24
Simmered pork tenderloin, mushrooms, white wine, cream, veal jus, potato rösti
Salt Spring Island Mussels and Frites
26
Vegetable soffritto, saffron cream, pastis, kennebec fries, tarragon aioli
JAGERSCHNITZEL
28
Breaded pork tenderloin, spätzle, farm vegetables, mushroom cream sauce
DUCK BREAST
32
Wasabi mashed potatoes, sesame-soy glazed vegetables
SEARED SCALLOPS
34
Beet risotto, horseradish sauce, watercress
Chinook Salmon Vintner’s Style
34
Creamed sauerkraut, bacon, grapes, schupfnudeln, grainy mustard sauce
NEW YORK STRIP LOIN
39
Eight-oz strip loin steak, potato-raclette pave, farm vegetables, red wine jus, bearnaise aioli
MUSHROOM RAVIOLI
24
wild & cultivated mushroom stuffed pasta, truffle cream, chives, grated parmesan
Linguine Verdura
25
Cubed avocado, fior di latte, cherry tomato, roasted sunflower seeds, arugula-walnut pesto, bomba
GNOCCHI WITH MUSHROOMS
26
Potato gnocchi, wild & cultivated mushroom trifolati, broccolini, arugula
Spaghetti Aglio e Olio
26
Prawns, clams, garlic, Calabrian chili, parsley, white wine, extra virgin olive oil, garlic pangrattato
Rigatoni al Brasato
27
Red wine braised beef short rib, chanterelle mushroom, mostarda, grainy mustard cream, arugula, fresh horseradish
Scallops (each)
    6
Prawns (5)
    12
Chicken breast (6oz)
    12
Wild Salmon (5oz)
    18
Vegetarian,
Vegan,
Gluten Free,
Nut Free,
Dairy Free, * Option Available
All of our breads are baked fresh in house. We take the utmost care to ensure all dietary needs are met. Menus may change seasonally and there may be items from time to time that are not available upon arrival.