Available for Lunch and Dinner Daily
Custom vegan dishes are available upon request with 48 hours notice. Our team of chefs would be delighted to created something just for you.
Antipasti
Italian Minestrone*
15
tomato-based vegetable soup with orecchiette,
sofrito, black beans, zucchini, spinach, basil,
fresh parmesan shavings
Fagioli all’Ucceletto
18
white beans cooked with Italian sausage meat, chunky tomato sauce, fresh garlic and sage
Frittura di Calamari
22
lightly battered and fried squid, served with lemon and garlic sauce
Spaghetti Carbonara*
24
spaghetti pasta tossed in a eggyolk -parmasan sauce with pancetta
Sicilian arancini
26
filled with fiore di latte, beef tenderloin, sofrito and tomato sauce
Salumi e Fromaggi
38
platter of cured meats and cheese, ciabatta baguette, olives
Secondi Piatti
Spaghetti agli e olio e Salsiccia*
30
Italian sausage meat, cherry tomatoes, fresh garlic and Extra Virgin Olive oil
Pappardelle al ragu di ossobuco*
39
Pappardelle pasta with slow braised osso bucco , jus , arugula, gremolata , fresh shaved parmesan
Polpo alla griglia e salsa di pomodoro*
42
Grilled Mediterranean octopus with blistered cherry tomato salsa , ciabatta
Saltimbocca alla romana*
46
veal scallops wrapped in prosciutto with sage , served with a white wine Butter sauce and grilled green asparagus with flakes of parmesan, gnocchi
Lobster Fra Diavolo*
52
Spaghetti pasta tossed with lobster meat, spicy tomato sauce, bomba, Extra Virgin Olive oil , topped with ½ Canadian lobster tail
Roasted and braised lamb shank*
54
herbs and roasted Fingerling potatoes, green beans, blistered cherry tomatoes
Alpina Tasting Platter
Insalata di Spinaci
57/pp. minimum of 2
walnuts, market berries, fresh lemon juice and extra virgin olive oil
CAPRESE SALAD
marinated vine ripe tomatoes with fiore di latte, arugula and fresh basil
SELECT 2 OF THE FOLLOWING DISHES:
- spaghetti alfredo
- spaghetti bolognese
- spaghetti cacio e pepe
- spaghetti al’amatricianna
Tiramisu
made and served table-side
add-ons:
- 6oz beef tenderloin steak +24
- chicken supreme +18
- prawns (5) +10
Alpina Signatures
WARM HOUSE-MADE BREAD & SPREADS
17
whole loaf of alpine style rye sourdough bread, seasoned butter, olive oil and truffle oil seasoned cream cheese
Mushroom ravioli “trifolati”
28
with fresh garlic, broccolini, wild and cultivated
mushrooms, arugula, artichoke pesto
mushroom cream sauce
+8
chicken breast
+16
5 garlic-prawns
+14
Pork Geschnetzeltes “ZÜRICH STYLE”
32
simmered pork tenderloin, local, wild, and cultivated mushrooms, white wine, cream, jus, potato rösti
Zigeuner Schnitzel
35
French fries, crispy Brussels, lemon, side of Caesar
mushroom cream sauce/ zigeunersauce
+8
Pan-seared Salmon
38
baby spinach, horseradish sauce and potato mash
Steak and Frites
64
pan-seared 6oz beef tenderloin with seasonal
vegetables, truffle-parmesan fries, béarnaise aioli,
shallot jus
with 16oz ribeye
86
Morje in Alpe
94
pan-seared 6oz beef tenderloin, canadian lobster,
seasonal vegetables, boursin whipped potatoes,
béarnaise aioli, shallot jus
with 16oz ribeye
116
Chateaux Briand 14oz Beef Tenderloin - for 2 (35-45mins)
154
seasonal vegetable platters, boursin whipped potatoes,
rösti, truffle parmesan fries, bearnaise aioli, shallot jus
* Dietary modification options available upon request. All gluten free substitutions +$3
Vegetarian, Vegan, Gluten Free, Nut Free, Dairy Free*All of our breads are baked fresh in house. We take the utmost care to ensure all dietary needs are met. 20% gratuity will be added to all parties of eight and above. Taxes not included, prices shown in CAD. Dietary modification options available upon request and may result in additional charges. All gluten free substitutions +$3