Our menus change seasonally and what is reflected may not be fully up-to-date.
Lunch is served from 11:30pm to 2pm & Dinner is served between 5pm & 9pm
HOUSE MADE BREAD
8
one house-made loaf of rye sourdough bread with seasonal spread from our pastry chef Matthias Conradi
MUSHROOM RAVIOLI
17
wild and cultivated mushroom stuffed pasta, cream, chives, grated parmesan
full size
    +3
HOUSE-MADE VENISON TERRINE
*
20
seasonal fruit chutney, house-made dried fruit-nut bread croutons, cumberland sauce
CAPRESE SALAD
15
marinated heirloom tomatoes, fior di latte, arugula, aged balsamic vinager, basil
CHOPPED CAESAR SALAD
12
romaine lettuce, caper-anchovy dressing, herb croutons, parmesan, marinated anchovies
add chicken
    +10
add prawns
    +8
WEST COAST SEAFOOD CHOWDER
12
wild salmon, shrimp, clams, mussels, vegetables, potatoes, clam nectar, bacon, ciabatta croutons
full size
    +3
WILD BC SALMON
*
30
gnocchi, sun dried tomatoes, kalamata olives, arugula-walnut pesto
ALPINA BISTRO BURGER
*
22
six-ounce chuck burger, fresh tomato, red onion, iceberg lettuce, cheddar, special sauce
NEW YORK STRIP LOIN
39
eight-ounce strip loin, bourbon-peppercorn sauce, potato rösti, farm vegetables
DUCK BREAST
32
wok fired vegetables, wasabi mashed potato, soy glaze
PORK TENDERLOIN SCHNITZEL
26
caraway potatoes, bacon, onions, farm vegetables
GESCHNETZELTES ZURICH STYLE
24
braised pork tenderloin and mushrooms, white wine, cream, jus, potato rösti
SPICY PRAWN SPAGHETTI
26
pan seared prawns, chili, garlic, parsley, san marzano tomato sauce
FENNEL AND SAUSAGE RIGATONI
26
spicy fennel sausage ragù, roasted fennel, ricotta, fresh herbs
SEAFOOD LINGUINE
28
clams, mussels, prawns, calamari, vegetable soffritto, saffron sauce
Vegetarian,
Gluten Free,
Nut Free, * Option Available
All of our breads are baked fresh in house. We take the utmost care to ensure all dietary needs are met.