Holiday Menus Available between November 28, 2025 and January 3, 2026
Appetizers
Alpina rye sourdough bread
*
18
with butter and extra virgin olive oil
½ loaf of Alpina rye sourdough bread (butter only)
    12
KALE CAESAR SALAD
19
with crispy bacon, sundried cranberries, toasted sunflower seeds, fresh shaved parmesan
Roasted Beet salad
19
smoked goat cheese crème, pears, balsamic, arugula, candied walnuts
Traditional style Borscht
19
red beets, potatoes, carrots, cabbage, sour cream, Kornspitz crostini
ALPINA BLT SALAD
20
Butter lettuce, avocado-ranch dressing, candied bacon, cherry tomatoes, rye sour dough crostini
Mains & Pastas
SQUASH RAVIOLI
31
with butternut squash textures, crispy kale, sage, almonds, brown butter
ALPINA BURGER
32
house-made beef chuck patty, roasted garlic aioli, caramelized onions, crispy bacon, butter lettuce, choice of goat or blue cheese
add caesar salad
    12
GESCHNETZELTES “ZÜRICH STYLE”
34
pork tenderloin, wild and cultivated mushrooms, spätzle
JÄGERSCHNITZEL
38
mushroom cream sauce, cranberry sauce, broccolini
TURKEY BREAST AND HAM
39
with mash potatoes, crispy brussels sprouts, dried fruit stuffing, turkey gravy, cranberry sauce
VANCOUVER ISLAND STEELHEAD "VINTNERS STYLE"
41
with creamed sauerkraut, schupfnudeln, bacon, grapes with champagne beurre blanc
MUSSELS & FRITES
42
1lbs steamed Salt Spring Island mussels, root vegetables, garlic, white wine, cream, truffled-parm fries, gremolata aioli
PAN SEARED SCALLOPS
52
with beet risotto, beet puree, pickled beets, mulled wine - butter sauce, hazelnuts
SEAFOOD SPAGHETTI “FRA DIAVOLO”
57
with mussels, prawns, cherry tomatoes, calabrian chillies and 1/2 butter poached lobster
6oz beef Tenderloin Steak
78
potatoes three ways, grilled green asparagus, roasted tricolored carrots, shallot jus, black garlic aioli
12oz ribeye
    101
SURF & TURF
114
6oz beef tenderloin steak and butter poached lobster, potatoes three ways, grilled green asparagus, roasted tricolored carrots, shallot jus, black garlic aioli
12oz ribeye
    138
Shared Pasta Platter
INSALATA DI SPINACI
57/pp minimum of 2
walnuts, market berries, fresh lemon juice & extra virgin olive oil
CAPRESE SALAD
marinated vine ripe tomatoes with fiore di latte, arugula & fresh basil
SELECT 2 OF THE FOLLOWING DISHES:
- spaghetti alfredo
- spaghetti cacio e pepe
- spaghetti bolognese
- spaghetti al’amatricianna
TIRAMISU
add-ons
- 6oz beef tenderloin steak +48
- chicken supreme +26
- 3 scallops + 24
- 5 prawns +20
* Dietary modification options available upon request. All gluten free substitutions +$3
Vegetarian,
Vegan,
Gluten Free,
Nut Free,
Dairy Free
,
Contains Fish
*All of our breads are baked fresh in house. We take the utmost care to ensure all dietary needs are met. 20% gratuity will be added to all parties of eight and above. Taxes not included, prices shown in CAD. Dietary modification options available upon request and may result in additional charges. All gluten free substitutions +$3