March
Three Course Dinner
$49 pp
Lunch: Mon-Fri | Dinner: Everyday
1st course: Yukon Gold Potato Soup
Arugula purée, tiroler bacon, pearl onions, chèvre, gremolata
Paired With Bench 1775 Chill White
2nd course: Local Ling Cod
Baby spinach, pine nuts, brown butter, sunchoke puré, whole grain mustard sauce
Paired With Da Silva Misconduct Misfit White
3rd course: Chocolate Pudding
Flourless chocolate hazelnut pudding served with crème Chantilly and dark chocolate sauce, vanilla gelato
Lake Breeze Chinook Late Harvest Ice Wine
Please advise the Alpina team of all allergies and dietary restrictions prior to arrival. 48 hours notice would be preferred.