Please note that our regular menu will not be available on New Year's Eve. Only the Feature Menu. Allergies and dietary restrictions can be accommodated with prior 72 hours notice.

Available on December 31, 2025 from 4pm
3-course Special
(4:30pm - 6:00pm or 9:15pm - 10:30pm)
choice of Appetizer, Main & Dessert
Amuse Bouche
Bread Service
Ciabatta, Artisan French baguette and house made rye sourdough, Butter and Extra Virgin Olive Oil
Appetizer
Cauliflower mousse and Canadian lobster terrine, tomato -saffron vinaigrette, roasted cauliflower
OR
Fois gras ravioli, Celeriac crème, shallot jus, fresh shaved truffle
Main Course
Seared scallops, with confit lemon risotto, northern divine caviar-champagne beurre blanc
OR
2.5h sous vide Skirt steak, with black garlic mash, charred green asparagus, cherry tomatoes, balsamic jus
Dessert
“Le Rocher”, almond genoise sponge, gianduja mousse, chocolate-hazelnut crunch
Petit four
Macarons
$169 per person
5-course Special
(6:30pm - 9:00pm)
All course selections
Amuse Bouche
Bread Service
Ciabatta, Artisan French baguette and house made rye sourdough, Butter and Extra Virgin Olive Oil
Appetizer
Cauliflower mousse and Canadian lobster terrine, tomato -saffron vinaigrette, roasted cauliflower
Mid Course
Fois gras ravioli, Celeriac crème, shallot jus, fresh shaved truffle
Fish COURSE
Seared scallops, with confit lemon risotto, northern divine caviar-champagne beurre blanc
Main Course
2.5h sous vide Skirt steak, with black garlic mash, charred green asparagus, cherry tomatoes, balsamic jus
Dessert
“Le Rocher”, almond genoise sponge, gianduja mousse, chocolate-hazelnut crunch
Petit Four
Macarons
$219 per person
Reserve Now
All of our breads are baked fresh in house. We take the utmost care to ensure all dietary needs are met. 18% gratuity will be added to all parties of eight and above. Taxes not included, prices shown in CAD.