Wine Trails of North Italy
September 22
Your wine & dine dinner this evening will include:
Seasonal Bread Basket
house-made bread with seasonal spreads from our pastry chef Matthias Conradi
1st course
Chicken Liver
buttermilk marinated pan seared chicken liver, belgian endive, radicchio, frisée, buttermilk-avocado ranch dressing, chili, fig-balsamic
Paired with:
Berluchhi ‘61 Brut
2nd course
Malta Gliati
house-made hand cut pasta, three hour braised lamb shank, artichokes sauce
Paired with:
Sartarelli Tralivio Verdicchio
3rd course
Vitello Tonnato
seared veal striploin, tuna confit, tuna sauce, green asparagus, caper berries
Paired with:
Poderi Marcarini Barbera D’Alba Ciabot Camerano
4th course
ricotta cheese cake wedge, cornmeal crust, orange glaze, orange fillets
Paired with:
Concerto Reggiano Lambrusco