Wine Trails of North Italy
September 22
Your wine & dine dinner this evening will include:
Seasonal Bread Basket
house-made bread with seasonal spreads from our pastry chef Matthias Conradi
1st course
Chicken Liver
buttermilk marinated pan seared chicken liver, belgian endive, radicchio, frisée, buttermilk-avocado ranch dressing, chili, fig-balsamic
2nd course
Malta Gliati
house-made hand cut pasta, three hour braised lamb shank, artichokes sauce
3rd course
Vitello Tonnato
seared veal striploin, tuna confit, tuna sauce, green asparagus, caper berries
4th course
ricotta cheese cake wedge, cornmeal crust, orange glaze, orange fillets

Accompanied by a wonderful wine pairing with each course.