Our menus change seasonally and what is reflected may not be fully up-to-date.
Available 11:30 am to 2:00 pm, Monday through Friday*

appetizers
Smoked Heirloom Tomato BisqueVegetarian 16
ricotta crouton, basil oil
Heart of Romaine VegetarianGluten-free 15
proscuitto-wrapped with baby gem tomatoes, buttermilk-avocado dressing
add organic chicken breast or oceanwise prawns 8
Caprese Salad VegetarianGluten-free 16
heirloom tomatoes, fiore di latte, basil pureé, aged balsamic, intosso oilive oil, mobetta greens
Alpina Cobb Salad 22
butter leaf lettuce, hard-boiled egg, avocado-buttermilk dressing, crispy pork belly, blue cheese, cherry tomatoes, roasted chicken supreme
Antipasti Meat Platter 18
fresh bread basket, selection of cured meats (4oz), house-made pickles, marinated olives
Antipasti Cheese Platter Vegetarian 18
fresh bread basket, selection of local cheeses (4oz), house-made chutney, marinated olives, house-made nut and fruit bread
order both antipasti meat and cheese platters 32

 

pasta and risotto
Seafood Risotto Gluten-free 26
sockeye salmon, clams, prawns, fennel, saffron, cultured butter
Linguine Alla Vongole 23
pacific clams, garlic, parsley, calabrian chili, white wine, bread crumbs
Spaghetti Al’Amatricana 20
guanciale, calabrian chili, tomato fondo, pecorino
Käsespätzle Vegetarian 22
spätzle, alpindon gruyère, cream, nutmeg, parsley, crispy onions

 

mains
Alpina Burger * 19
heritage angus beef (7oz), bacon, provolone cheese, pickled onions, garlic aioli
Veggie Burger * Vegetarian 19
quinoa, carrot and feta patty, roasted peppers, smoked cheddar
Roasted Chicken Breast Gluten-free 23
fingerling potato salad, cherry tomatoes, arugula, bacon vinaigrette
Flatiron Steak Gluten-free 26
fork crushed fingerling potato mash, grilled cipollini, cambozola, arugula, jus
Fish & Chips Gluten-free 24
gluten-free tempura, oceanwise ling cod, tartar sauce, hand-cut fries, coleslaw

 

tasting menu
Three-Course Chefs Tasting Menu 49 | 35
Crafted daily by our Executive Chef with wine pairings featuring the best of British Columbia
$49 per guest with wine | $35 per guest without

 

to share
Crispy Polenta Fries With Calabrian Aioli 8
Selection of Fresh Bread, Butter, Olive Tapenade 6
Parmesan Truffle Fries with Black Pepper Aioli 12
Vegetarian vegetarian Gluten-free gluten-free * gluten-free pasta & buns available upon request.

 

* All of our breads are baked fresh in house. We take the utmost care to ensure all dietary needs are met. 18% gratuity will be added to all parties of eight and above. Taxes not included, prices shown in CAD.