A Delectable Buffet Brunch with Santa

Visits with Santa 11:00am to 1:00pm Saturday & Sunday, December 1 and 2 Saturday & Sunday, December 8 and 9 Saturday & Sunday, December 15 and 16 Saturday & Sunday, December 22 and 23 Monday, December 24 and Tuesday, December 25

New Seasonal Menu, New Culinary Vision

Summit Restaurant is open daily starting at 7:00 a.m. for breakfast, with lunch served at 11:00 a.m. and dinner at 5 p.m. Brunch is served on weekends from 7:00 a.m.

Enjoy Breakfast On Us

We are delighted to offer our resort guests the experience of an elevated mountainside getaway. Inclusive for all guests who book a room at standard room rates, please enjoy a complimentary breakfast at our Summit Restaurant orchestrated by our newest Executive Chef Mario...

One of Canada’s 100 Best Brunch Restaurants

We are honoured to be voted by OpenTable diners to be one of Canada’s 2018 Top 100 Best Brunch Restaurants for Mother’s Day. “Canada’s busiest brunch day is just around the corner: Mother’s Day. For those looking for advice on where to treat mom, OpenTable, the world’s le...

Summit Restaurant reaches new heights with OpenTable

The Summit Restaurant at the Villa Eyrie Resort has been chosen by OpenTable diners as a Diner’s Choice winner! Recipients of this coveted award are selected according to real reviews from diners who have booked through OpenTable. Italian-inspired in both menu and décor, ...

A Midnight Celebration

With the passing of 2017 into 2018, everyone that joined our romantic New Years “Midnight in Venice” gala, happily raised their spirits and glasses in mutual celebration. While overlooking the entire city from our mountainside vantage point, our guests enjoyed an elegant ...

Canada’s Best New Restaurants

Congratulations to Chef Terry Pichor and the Summit Restaurant family! The 2017 edition of Canada’s Best New Restaurants has been announced, and our very own Summit Restaurant has been named in their top 30! For more than 15 years, Air Canada has searched for the nation’s...

A Kitchen of Talent

At the Summit Restaurant we are fortunate to have a talented team that includes Chef’s Terry Pichor, Carmen Ingham and Chef Matthias Conradi. Recently, The San Pellegrino Young Chef 2018 International Competition has announced their top 10 Canadian finalists and among the...

Lunch Inspiration with CTV News

Chef Terry Pichor joins Mi-Jung Lee on CTV Vancouver to give viewers a tasty lunch inspiration. Panzanella Salad, traditionally made with heirloom tomatoes soaked up with day-old bread, with his spin on the salad by dressing it with Salsa Verde. Also featuring a nice sele...