April 17th & 18th
Time: 5pm to Close
Three Course Dinner for $99
Appetizer
HOUSE-MADE BREAD
PETIT FOUR
AMUSE BOUCHE
truffled-deviled egg, pommes gaufrette
First Course
BC SALMON
house-made balik & gravelax, avocado-smoked salmon torte, honey-mustard dill sauce, salmon caviar, potato blini’s
Second Course
EASTER LAMB
herb crusted rack of lamb, prosciutto wrapped lamb sirloin, braised lamb shank tortelloni, english peas, baby carrots, tarragon-mint jus
Third Course
MINI EGG’S CHEESE CAKE
crunchy crème chantilly, sour cherry compote
All of our breads are baked fresh in house. We take the utmost care to ensure all dietary needs are met. 18% gratuity will be added to all parties of eight and above. Taxes not included, prices shown in CAD. Please advise the Alpina team of all allergies and dietary restrictions prior to arrival. 48 hours notice would be preferred.
