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A Wine Society Dinner with Ex Nihilo

November 27 @ 6:00 pm - 9:00 pm

$125

Join us this November for an exclusive, four-course Wine Society dinner with presenting winery Ex Nihilo. This premium, award-winning winery from the heart of the Okanagan Valley will provide elegant pairings with each course. Winemaker Jeff Harder will speak about each of his pairing selections.

Our Corporate Executive Chef Ryan Bissell, Summit Executive Chef Mario Gross and Matthias Conradi will delightfully surprise even the most discerning tastes. This elegant dinner event set in the Summit Restaurant will feature exceptional wine pairings with each course.

Details

Date:
November 27
Time:
6:00 pm - 9:00 pm
Cost:
$125

Venue

Villa Eyrie Resort
600 Ebadora Lane
Malahat, BC V0R 2L0 Canada
+ Google Map
Phone:
778-746-2389
Website:
villaeyrie.com