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A Wine Society Dinner with Ex Nihilo
November 27 @ 6:00 pm - 9:00 pm$125
Join us this November for an exclusive, four-course Wine Society dinner with presenting winery Ex Nihilo. This premium, award-winning winery from the heart of the Okanagan Valley will provide elegant pairings with each course. Winemaker Jeff Harder will speak about each of his pairing selections.
Our Corporate Executive Chef Ryan Bissell, Summit Executive Chef Mario Gross and Matthias Conradi will delightfully surprise even the most discerning tastes. This elegant dinner event set in the Summit Restaurant will feature exceptional wine pairings with each course.