The holiday season is a very special time of year for us and we’re making it especially wonderful this December with a great selection of festive feasts and hotel packages so you can get away and experience our magical mountaintop location.

Weekend Brunch Buffet will be offered every weekend in December leading up to Christmas. For those looking to stayover, read on about our Holiday Season Escape along with our Sparkling New Year’s hotel packages that bring together exquisite dining with a variety of themed add-ons, and all for a great price.

Holiday Season Packages

Winter, snow, Villa Eyrie Resort, Villa Aquila

Holiday Season Escape
Starting at $445* per night

Available for any arrival from
Friday, December 6, 2019 to Sunday, December 29, 2019

Perfect for those in need of a quick festive getaway. Including here are:

  • One night in a Deluxe Room
  • Waiting in your room upon arrival are delicious orange shortbread cookies made in-house, a small bottle of Bailey’s with hot chocolate and a miniature Christmas tree
  • Three-course festive dinner for two (see menu below)
  • Breakfast for two the following morning

And for only the night of December 24th, this package starts at $555** per night and includes:

  • Sumptuous four-course Christmas Dinner for two
  • Special wine pairings for all four courses
  • Festive buffet brunch for two the following morning

*Package based on double occupancy; subject to availability only during dates stated; room upgrades available at an extra cost.

**Four-course Christmas Dinner replaces three-course festive menu. Festive buffet brunch replaces regular à la carte brunch and runs from 9am to 2pm on December 24th, 2019.

Villa Cielo, Starry night sky, fireworks

Sparkling New Year’s
Starting at $555* per night

Two-night minimum
Available for December 30th & 31st
or December 31st and January 1st

Ring in 2020 at the top of mountain! With the debut of our new wine program showcasing the best of British Columbia, we’re celebrating the New Year with sparkling wine-themed gala dinner.

This lavish, two-night package includes:

  • Two nights in a Deluxe Room
  • Waiting in your room upon arrival are delicious orange shortbread cookies made in-house and a small bottle of Bailey’s with hot chocolate
  • Entrance for two to the Sparkling New Year’s party – including a five-course dinner with an amuse bouche and intermezzo along with live entertainment and a champagne toast at midnight
  • Sunset fire pit from 4pm to 6pm on December 30th or January 1st with complimentary s’mores (weather permitting)
  • Three-course festive dinner for two on alternate night (December 30th or January 1st)
  • Breakfast for two each morning

*Package based on double occupancy; subject to availability only during dates stated; room upgrades available at an extra cost.

Holiday Menus

Scroll down to view the full menus for all culinary events happening during December 2019 including festive chef’s tasting dinners, our special Christmas Dinner, brunch buffets and New Year’s Eve Dinner (both early bird and gala dinner seatings).

Festive Dinners

Our regular three-course and five-course chef’s tasting menus are getting the
festive makeover this month. Read on for both menus.

Three-Course Festive Dinner

with wine $99 | without wine $64

first course
House-Cured Salmon Carpaccio
potato rösti, crispy caper berries, local honey-mustard-dill sauce, dill sour cream
second course
Duck Breast
braised red cabbage, pommes de terre macaire, red cabbage purée, mustard seed jus
third course
Surprise Dessert
a surprise creation from our inventive pastry team

 

Five-Course Festive Dinner

with wine $149 | without wine $99

first course
House-Cured Salmon Carpaccio
potato rösti, crispy caper berries, local honey-mustard-dill sauce, dill sour cream
second course
Brez’n Knödel
pretzel dumpling, locally foraged and cultivated mushrooms à la crème
third course
Pan-Seared Scallops
red beet risotto, watercress, horseradish cream sauce
fourth course
Duck Breast
braised red cabbage, pommes de terre macaire, red cabbage purée, mustard seed jus
fifth course
Surprise Dessert
a surprise creation from our inventive pastry team

Christmas Dinner

$129 per person | $189 per person with pairings
Available December 24th and 25th

amuse bouche
Hot-Smoked Duck Breast
pickled beet salad, horseradish crème
first course
Lake Breeze Roussanne 2016
Sockeye Salmon Tartare
potato rösti, salsify-truffle salad, watercress, french dressing
second course
Little Engine Silver Chardonnay 2018
Canadian Lobster Ragout
fennel, celery, carrots, bouillabaisse-potato mash, microgreens
third course
Little Engine Platinum Merlot 2017
Duck Confit Praline
creamed savoy cabbage, maple bacon, truffle jus
fourth course
Burnt Timber Syrah 2014
Classic German Beef Roulade
braised red cabbage, pommes de terre macaire, poached apple wedge, red wine jus
or
Bacon-Wrapped Elk Striploin
crusted with dried fruits, sunchokes, schupfnudeln, cranberry jus
fifth course
Lake Breeze Chinook N/V
Poppy Seed Parfait
cinnamon gelato wedge, armagnac prunes, glühwein sabayon
petit fours
Christmas Cookies

Holiday Brunch Buffets

We are hosting an exceptional brunch every weekend in December leading up to Christmas includes everything listed below prepared to perfection by our culinary team. Then scroll down to see what else we’re adding for two very special brunches on both Christmas Day and New Year’s Day. Seating for all buffets is 9:00am to 3:00pm.

Weekend Brunch Buffet

$55 per person | $27.50 per child aged 5 to 12 | Children under 5 eat free
Available on December 7, 8, 14, 15, 21, 22

cold
Kale Caesar
anchovy dressing
Roasted Beet Salad
arugula, toasted hazelnuts, crumbled goat cheese, walnut dressing
Superfoods Salad
cabbage, kale, dried fruits, nuts, citronette
Antipasti Board
meats, cheese, garnishes, condiments
Salmon Platter
smoked and candied
Prawns
cocktail sauce, marie-rose, lemon wedges
Seafood Salad
with sesame seaweed
Accompaniments
deviled eggs, roasted citrus olives, pickles, bread
hot
Eggs Benedicts
classic, smoked salmon or florentine
Omelette Station
goat cheese, feta, smoked cheddar, green onion, roasted mushroom,
lockwood farms spinach, poached shrimp, smoked salmon, diced ham
Salmon in Puff Pastry
Hot Mustard Porchetta
Accompaniments
(until noon) thick-cut maple bacon, chicken-apple sausages, rosemary breakfast potatoes
(after noon) chicken geschnetzeltes, spätzle
sweet
Blueberry-Lemon Ricotta Pancakes
Chocolate Mousse Trilogy
Stollen
Waffles
Dried Fruit Mousse
Fruit Platter
Accompaniments
sweet and savoury croissants, danishes, turnovers, muffins

 

Special Holiday Brunch Additions

Available only on Christmas Day (Dec 25) and New Year’s Day (Jan 1).
Includes all of the abovementioned items as well as those listed below.
$75 per person | $37.50 per child aged 5 to 12 | Children under 5 eat free

Whole Poached Salmon Mirror
King Crab Legs
Pork Hock Terrine
Foie Gras Torchon
Asparagus Mimosa
Three Quiches
(after noon)
Accompaniments
(after noon)
penne, gnocchi, tomato sauce, cheesy cream sauce, roasted peppers,
olives, sun-dried tomatoes, goat cheese, smoked salmon
beef, food, alpina, dining

New Year’s Eve Dinners

Expressive of our new wine program focusing on the best of B.C., we are theming this New Year’s Eve around sparkling wine, specifically ones made locally and often just as good, if not better, than those produced elsewhere. We would love for you to experience this as we celebrate the arrival of 2020 with regular seating and an early bird special.

Five-Course New Year’s Eve Dinner

Seating from 6:30pm to 8:00pm
Five-course without wine $179 (includes champagne toast at midnight) | with wine +$90

amuse bouche
Potato Tartiflette
reblochon cheese
first course
Coolshanagh Chardonnay 2016
Lobster Terrine
périgord truffle, frisée salad, bouillabaisse vinaigrette
second course
Little Engine Silver Sauvignon Blanc 2018
Hazelnut-Crusted Goat Cheese
beluga lentil vinaigrette, guanciale
or
Oxtail Consommé
sherry, root vegetables, austrian fritatten
third course
Arrowleaf Summerstorm Rosé Sparkling 2017
Seared Jumbo Scallops
red beet risotto, horseradish crème
intermezzo
Mandarin-Orange Sorbet
fourth course
Fairview Cellars Cabernet Sauvignon 2015
Beef Tenderloin “Rossini”
rapini, watercress, truffle jus
or
Lake Breeze Roussanne 2016
Pan-Seared Sablefish
west coast seafood escabeche ragout, saffron
fifth course
Summerhill Cipes Traditional Cuvée 1996
Mascarpone Mousse
marzipan sponge cake, almond tuile, grand marnier orange filets
petit fours
ice cream truffles
celebration sparklers
Unsworth Charme de L’Ile N/V

 

Three-Course New Year’s Eve Dinner

Seating from 4:30pm to 5:30pm | two-hour maximum dining time
Three-course without wine $89 (includes welcome drink) | with wine +$60

welcome drink
Unsworth Charme de L’Ile N/V
first course
Coolshanagh Chardonnay 2016
Lobster Terrine
périgord truffle, frisée salad, bouillabaisse vinaigrette
intermezzo
Mandarin-Orange Sorbet
second course
Fairview Cellars Cabernet Sauvignon 2015
Beef Tenderloin “Rossini”
rapini, watercress, truffle jus
or
Lake Breeze Roussanne 2016
Pan-Seared Sablefish
west coast seafood escabeche ragout, saffron
third course
Summerhill Cipes Traditional Cuvée 1996
Mascarpone Mousse
marzipan sponge cake, almond tuile, grand marnier orange filets