Stay tuned for more information about next year’s event in Fall 2020. All information below pertains to the event in 2019.

Sunday, September 29, 2019 | 3pm until late

Our inaugural Oktoberfest celebration will transform the Cielo Amphitheatre into an authentic German beer tent for what is gearing up to be a landmark event on Vancouver Island.

The festivities start at 3pm on Sunday, September 29th. Guests will enjoy a pig roast and an incredible buffet spread of traditional cuisine along with local and German beers. Scroll down to see the entire list of participating breweries and our full food menu.

Bring your lederhosen and dirndl! Each guest is provided with a stein for the occasion and will be entertained with authentic Bavarian style music and entertainment.

Tickets include all the food you can eat as well as two free drink tickets:
(over 19) | $99
(ages 12-18) | $55
(under 11) | Free

Oktoberfest Beer Selection

Combining traditional German Oktoberfest ales with a handful of local craft brews, all beers will be served cold and fresh. Your ticket (adults only) includes all the food you can eat as well as two free drink tickets with additional drink tickets purchasable for $5 each. Prost!

Oktoberfest Food Menu

With our Michelin-trained Executive Chef, our Executive Sous Chef and our Pastry Chef all hailing from Germany, the selection of Oktoberfest foods for this event will not only be authentic but a culinary journey through Bavaria that’s worth every dollar, with our cuisine will include all of the following in a buffet, all-you-can-eat style.

  • Bierradi (marinated daikon salad)
  • Krautsalat (marinated green cabbage with speck)
  • Potato-Cucumber Salad
  • Obatzda (marinated Camembert)
  • Semmelknödel (bread dumplings)
  • Brez’n (Bavarian-style pretzels)
  • Auszogne (fried dough pastry)
  • Wurstsalat (marinated Lyoner sausage)
  • Duck Legs with Braised Red Cabbage
  • Bratwurst with Sauerkraut
  • Löwensenf (hot mustard)
  • Bavarian Crispy Pork Belly
  • Schweinshaxe (roasted ham hocks)
  • Whole Suckling Pig
  • Gebrannte Mandeln (candied almonds)