To showcase the very best of the province, we host dinners in partnership with various British Columbian vineyards. Held in our signature eatery, Alpina Restaurant, each dinner starts with a reception followed by a five-course meal specially prepared for the event, along with pairings and some details about each wine from a winery representative.

Hotel room packages are also available for those wishing to stay the night following the dinner. These packages bundle dinner for two with a one-night stay and brunch for two the following morning, all for a great price.

With this event series returning in Spring 2020, here's a sample menu from our dinner on November 16, 2019 with Burrowing Owl Estate Winery to give you a sense of how truly marvelous these dinners are.

first course
Sauvignon Blanc
Winter Squash Salad
quail, hempseed oil, kale, candied pumpkin seeds
second course
Chardonnay
Herbed-Wrapped Salmon Palatschinken
thin Austrian-style crêpes, potato-leek ragout, acadian caviar sauce
third course
Pinot Noir
Pancetta-Wrapped Rabbit Saddle
chanterelles, chestnut cappelletti, dried fruit stuffing
fourth course
Meritage
Porcini-Crusted Beef Tenderloin
red wine butter sauce, golden beets, rösti
fifth course
Coruja (port-style wine)
Chocolate Lasagna
amarena cherry compote, puffed wild rice chocolate wafer