CONTINENTAL BREAKFAST BASKET
13
two house-made pastries, butter, jam, fresh seasonal fruit, yogurt
EGGS BENEDICT
16
two poached lockwood farm eggs, toasted english muffin, hollandaise sauce, salad greens. choice of: house-cured back bacon, smoked steelhead and avocado, roasted mushrooms
FARMER’S OMELETTE
*
16
three lockwood farm eggs with applewood smoked cheddar, green onions, cherry tomatoes, roasted pepper, back bacon, sliced breakfast banger, fingerling potatoes
FRUIT SALAD
8
selection of assorted fruit and greek yogurt
HOUSE-MADE GRANOLA
8
with greek yogurt
CHOPPED CAESAR SALAD
12
romaine lettuce, caper-anchovy dressing, herb croutons, parmesan, marinated anchovies
add chicken
    10
add prawns
    8
WEST COAST SEAFOOD CHOWDER
15
wild salmon, shrimp, clams, mussels, vegetables, potatoes, clam nectar, bacon, ciabatta croutons
MIXED GREEN SALAD
12
roasted shallot vinaigrette, carrot, avocado, cucumber, bell pepper
GESCHNETZELTES ZURICH STYLE
24
thinly sliced pork tenderloin and mushrooms, veal jus, cream, rösti
MUSHROOM RAVIOLI
26
wild and cultivated mushroom stuffed pasta, truffle cream, chives, grated parmesan
NEW YORK STRIP LOIN
39
eight-ounce strip loin, bourbon-peppercorn sauce, potato rösti, farm vegetables
PORK TENDERLOIN SCHNITZEL
26
caraway potatoes, bacon, onions, farm vegetables
SPICY PRAWN SPAGHETTI
26
pan seared prawns, chili, garlic, parsley, san marzano tomato sauce
FENNEL AND SAUSAGE RIGATONI
26
spicy fennel sausage ragù, roasted fennel, ricotta, fresh herbs
SPAGHETTI WITH PORK MEATBALLS
26
san marzano tomato sauce, spicy pork meatballs, fresh basil
ALPINA BISTRO BURGER
*
22
six-ounce chuck burger, fresh tomato, red onion, iceberg lettuce, cheddar, special sauce
SAVARIN CHOCOLATE MOUSSE
14
Gluten free sponge cake, dark chocolate mousse, rustic chocolate coat, spiced berry compote, Golden chocolate curl, strawberry puree
PISTACHIO & DATE “MILLE FEUILLE”
14
Crispy date and butter phyllo pastry, pistachio mousse, cardamom-date puree, orange filets, dehydrated yoghurt, orange caramel
HAZELNUT GIANDUJA “SEMIFREDDO”
14
Caramelized bananas, Tahitian vanilla-passionfruit butter sauce, toasted hazelnuts
Vegetarian,
Gluten Free,
Nut Free, * Option Available

Please dial 0 or call 1-250-856-0188 to place your order

All of our breads are baked fresh in house. We take the utmost care to ensure all dietary needs are met. 18% gratuity will be added to all parties of eight and above. Taxes not included, prices shown in CAD.