Lunch & Dinner Menu

Italian sausage meat, cherry tomatoes, fresh garlic and Extra Virgin Olive oil

Pappardelle pasta with slow braised osso bucco , jus , arugula, gremolata , fresh shaved parmesan

Grilled Mediterranean octopus with blistered cherry tomato salsa , ciabatta

veal scallops wrapped in prosciutto with sage , served with a white wine Butter sauce and grilled green asparagus with flakes of parmesan, gnocchi

Spaghetti pasta tossed with lobster meat, spicy tomato sauce, bomba, Extra Virgin Olive oil , topped with ½ Canadian lobster tail

herbs and roasted Fingerling potatoes, green beans, blistered cherry tomatoes

whole loaf of alpine style rye sourdough bread, seasoned butter, olive oil and truffle oil seasoned cream cheese

with fresh garlic, broccolini, wild and cultivated mushrooms, arugula, artichoke pesto

mushroom cream sauce +8
chicken breast +16
5 garlic-prawns +14

simmered pork tenderloin, local, wild, and cultivated mushrooms, white wine, cream, jus, potato rösti

French fries, crispy Brussels, lemon, side of Caesar
mushroom cream sauce/ zigeunersauce +8

baby spinach, horseradish sauce and potato mash

pan-seared 6oz beef tenderloin with seasonal vegetables, truffle-parmesan fries, béarnaise aioli, shallot jus
with 16oz ribeye 116

pan-seared 6oz beef tenderloin, canadian lobster, seasonal vegetables, boursin whipped potatoes, béarnaise aioli, shallot jus
with 16oz ribeye 116

seasonal vegetable platters, boursin whipped potatoes, rösti, truffle parmesan fries, bearnaise aioli, shallot jus