3-Course Meal (Appetizer, Main, Dessert) for $129 or
5-Course Meal (Appetizer, Soup, Fish, Main, Dessert) for $169
Includes bread, amuse bouche, petit four.
Dec 31st

Dungeness crab tower, English pea mousse, bisque aioli, rouille, microgreens, grapefruit
Truffled Celeriac cream soup, lobster ravioli, celery, fresh shaved black truffle

Wrapped wild BC Halibut with courgettes, morel-leek ragout, potato mash and Madeira cream sauce
Kalbsvögerl, Veal Tenderloin filled and rolled with green asparagus, truffled-asparagus ragout, shallot Jus and potato mash

Citrus fruit variation by master Pastry Chef Matthias
All of our breads are baked fresh in house. We take the utmost care to ensure all dietary needs are met. 18% gratuity will be added to all parties of eight and above. Taxes not included, prices shown in CAD. Please advise the Alpina team of all allergies and dietary restrictions prior to arrival. 48 hours notice would be preferred.