MARINATED VINE TOMATO CARPACCIO
arugula-basil pistou, fiore di latte, red onion, aged balsamic, extra virgin olive oil
TRUFFLED MUSHROOM RISOTTO
soft poached Egg, microgreens and champagne beurre blanc
BITTERSWEET CHOCOLATE AND RASPBERRY FOUR PLAY
chocolate tart, raspberry mousse, chocolate sorbet, raspberry compote
Enjoy This Three Course Vegetatian & Vegan Menu For $139 Per Person Served With Bread, Amuse Bouche & Petit Fours
Please advise the Alpina team of all allergies and dietary restrictions prior to arrival. 48 hours notice would be preferred.