Breakfast Menu

Two Vancouver island eggs, sourdough toast, rosemary potatoes, lemon-dill dressed wintergreens, choice of: thick cut maple bacon, herbed prosciutto cotto or breakfast banger

Three Vancouver Island eggs, bacon, breakfast banger, cheddar cheese, green onions, cherry tomatoes, mushrooms, roasted peppers, parsley, served with lemon-dill dressed greens and rosemary potatoes

Five Vancouver Island egg whites, Spinach, sun-dried tomato pesto, cherry tomatoes, goat cheese, sunflower seeds, served with seasonal fruit, and lemon-dill dressed greens

Two Vancouver Island poached eggs, capers, red onions, served on sourdough bread with lemon-dill dressed greens

Wild and cultivated mushrooms, sourdough toast, truffled-herbed cheese spread, maple bacon, two Vancouver Island poached eggs, house blend microgreens, served with rosemary potatoes, and lemon-dill dressed greens

Freshly sliced avocado, avocado purée, on seeded hearth artisan toast, garden salsa, two Vancouver Island poached eggs, hollandaise sauce, served with lemon-dill dressed greens

Two Vancouver Island poached eggs, toasted English muffin, herbed prosciutto cotto, hollandaise sauce, rosemary potatoes, and lemon-dill dressed greens

Two Vancouver Island poached eggs, basil pesto, sautéed spinach, toasted English muffin, sun-dried tomato hollandaise, served with rosemary potatoes, and lemon-dill dressed greens

Smoked salmon, avocado purée, two Vancouver Island poached eggs, on toasted English muffin, hollandaise sauce, served with rosemary potatoes, and lemon-dill dressed greens

greek yogurt, berry compote, fresh seasonal fruit

House-made waffle, pistachio anglaise, dehydrated oranges, chocolate shavings, pistachio crumble, and fresh orange

Zesty lemon glaze, in-house-made brioche, berry compote, blueberries, candied walnuts.

choice of: cucumber melon, orange pekoe, earl grey, cascade peppermint, english breakfast, turmeric ginger peach, jasmine gold dragon, angel falls mist, blue nile chamomile