Brunch Menu

Two Vancouver Island eggs, seeded hearth artisan toast, rosemary potatoes, lemon-dill dressed greens, and your choice of: thick-cut maple bacon, herbed prosciutto cotto, or breakfast banger.

Three Vancouver Island eggs, bacon, breakfast banger, cheddar cheese, green onions, cherry tomatoes, mushrooms, roasted peppers, parsley, served with lemon-dill dressed greens and rosemary potatoes.

5 Vancouver Island egg whites, Spinach, sun-dried tomato pesto, cherry tomatoes, goat cheese, sunflower seeds, seasonal fruit, and lemon-dill dressed greens.

Two Vancouver Island poached eggs, capers, red onions, served on sourdough bread with lemon-dill dressed greens.

Wild and cultivated mushrooms, sourdough toast, truffled-herbed cheese spread, maple bacon, two Vancouver Island poached eggs, house blend microgreens, served with rosemary potatoes, and lemon-dill dressed greens.

Freshly sliced avocado, avocado purée, on seeded hearth artisan toast, garden salsa, two Vancouver Island poached eggs, hollandaise sauce, served with lemon-dill dressed greens.

Two Vancouver Island poached eggs, toasted English muffin, herbed prosciutto cotto, hollandaise sauce, served with rosemary potatoes, and lemon-dill dressed greens.

Two Vancouver Island poached eggs, basil pesto, sautéed spinach, toasted English muffin, sun-dried tomato hollandaise, served with rosemary potatoes, and lemon-dill dressed greens.

Smoked salmon, avocado purée, two Vancouver Island poached eggs, on toasted English muffin, hollandaise sauce, served with rosemary potatoes, and lemon-dill dressed greens.

Two Vancouver Island poached eggs, toasted in-house-made corn bread, onion marmalade, chimichurri hollandaise, served with rosemary potatoes, and lemon-dill dressed greens.

Served with sourdough bread, ciabatta, and grissini.

Buttermilk-fried chicken, house-made waffle, two Vancouver Island poached eggs, jalapeño tempura, cotija cheese, Guajillo-maple bacon sauce, lime crema, pickled onions, and fresh cilantro.

Smoked chorizo in guajillo-lime cream, with cherry tomatoes, cilantro, corn tortillas, refried black beans, guacamole, two sunny-side-up Vancouver Island eggs, fresh garden salsa, cotija cheese, and microgreens.

Roasted seasonal vegetables, Vancouver Island poached egg, arugula, basil pesto, balsamic reduction, olive oil, Parmesan crisps.

Greek yogurt, berry compote, and fresh seasonal fruit

House-made waffle, pistachio anglaise, dehydrated oranges, chocolate shavings, pistachio crumble, and fresh orange

Vanilla crème anglaise, berry compote, crème Chantilly, and fresh seasonal fruit

Zesty lemon glaze, in-house-made brioche, berry compote, blueberries, candied walnuts

bacardi dark rum, orange, pineapple & lime juice

frangelico, chilled espresso, milk, vanilla syrup

vanilla syrup, cream, orange juice, prosecco

empress 1908 gin, earl grey syrup, milk

choice of orange, pineapple, pink grapefruit, cranberry lime, or pineapple coconut juice, prosecco

choice of: cucumber melon, orange pekoe, earl grey, cascade peppermint, english breakfast, turmeric ginger peach, jasmine gold dragon, angel falls mist, blue nile chamomile