Chef's Table - July 23rd
Enjoy this three course dinner for $159 per person
1st course
warm lobster-scallops terrine
saffron-mussel vianaigrette, frizze salad, romesco sauce
2nd course
“conejo al ajillo”
spanish rabbit roast, roasted potatoes, garlic, vegetables, microgreen salad, allioli
3rd course
burnt honey gelato
Served with bread, amuse, petit four. Maximum guests is 4 tables of 6 guests.
After each event, we will run the items as special dishes during the upcoming month.
All of our breads are baked fresh in house. We take the utmost care to ensure all dietary needs are met. 18% gratuity will be added to final ticket price upon checkout. Taxes not included, prices shown in CAD. Please advise the Alpina team of all allergies and dietary restrictions prior to arrival. 48 hours notice would be preferred.