Chef's Table - June 25th
Enjoy this three course dinner for $159 per person
goat cheese nougat
house-made butter, house-made bread selection
munich dark beer braised pork belly
marinated spicy sauerkraut, microgreens, chili sour cream, garlic-chili reduction
cooked veal meatballs, white wine-caper sauce, anchovies, steamed potatoes, red beet
almond tuille, poached pear
Maximum guests is 4 tables of 6 guests. All beverages are not included. Any food requests outside of tonight's set menu are available at an additional charge. After each event, we will run the items as special dishes during the upcoming month.
All of our breads are baked fresh in house. We take the utmost care to ensure all dietary needs are met. 18% gratuity will be added to final ticket price upon checkout. Taxes not included, prices shown in CAD. Please advise the Alpina team of all allergies and dietary restrictions prior to arrival. 48 hours notice would be preferred.