Chef's Table - May 28th
Enjoy this three course dinner for $159 per person
Amuse Bouche
beef tenderloin tartare
accompanied with an assortment of house-made butter, house-made bread selection
1st course
Deconstructed Caprese Salad
baby gem, tomato textures, arugula-basil pistou, basil jelly, crispy prosciutto, fiore di latte, balsamic caviar
2nd course
“Fregola Sarda” Seafood Risotto
canadian lobster, scallops, prawns, fennel, preserved lemon, lobster bisque, basil
3rd course
filled with ricotta cream, marinated orange filets
Served with bread, amuse, petit four. Maximum guests is 4 tables of 6 guests.
After each event, we will run the items as special dishes during the upcoming month.
All of our breads are baked fresh in house. We take the utmost care to ensure all dietary needs are met. 18% gratuity will be added to final ticket price upon checkout. Taxes not included, prices shown in CAD. Please advise the Alpina team of all allergies and dietary restrictions prior to arrival. 48 hours notice would be preferred.