Available on December 24 & 25 after 5pm
Your 3-Course Holiday Feature
$129 per person
Bread service
FIRST COURSE
Salt spring island mussel soup
mussel ragu, sofrito, cream, Pernod
OR
Pan seared scallops
pumpkin-chestnut risotto, Champagne beurre Blanc
OR
Squash Ravioli
squash textures, crispy kale, brown butter
SECOND COURSE
Turkey breast & maple glazed ham
Brussel sprouts, potato mash, turkey gravy, cranberry sauce
OR
2 bone rack of lamb
prosciutto, bean medley, potato gratin, thyme jus
OR
Pan seared lingcod
spinach, sofrito, brown butter, champagne beurre Blanc, schupfnudeln
THIRD COURSE
Warm sticky toffee pudding
eggnog crème anglaise, raspberry puree, fresh raspberry
OR
House made pumpkin pie
whipped white chocolate ganache, apple cranberry compote, candied pumpkin seeds
Petit Four
Christmas cookies
Please advise the Alpina team of all allergies and dietary restrictions prior to arrival. 48 hours notice would be preferred.