Lunch & Dinner Menu
Custom vegan dishes are available upon request with 48 hours notice. Our team of chefs would be delighted to created something just for you.
Available from 11:00am - 8:00pm Monday to Friday. Saturday & Sunday from 2:00pm - 9:00pm
Appetizers
WARM HOUSE-MADE SOURDOUGH BREAD
15
1 loaf of rye sourdough bread, toasted black pepper whipped butter, olive oil, balsamic vinegar
GOAT CHEESE PANNA COTTA*
17
fig compote, sourdough crostini, orange segments, seasonal berries, microgreens
ALPINA BLT SALAD**
18
butterleaf lettuce, candied maple bacon, cherry tomato, avocado-buttermilk dressing, hard-boiled egg, fresh ground pepper, rye sourdough crostini
LOCAL BEET CARPACCIO*
18
raspberry vinegar marinated beets, beet purée, walnuts, granny smith apple, arugula, blue benedictine
ALBACORE TUNA CRUDO
23
lightly cured & seared albacore tuna, fennel crudites, arugula, citrus gel, orange segments
CHARCUTERIE BOARD
39
assorted cured meats & local cheeses, house-made venison terrine, pickled vegetables, olives, rye sour dough, olive tapenade, pear chutney, seasonal fruit, crackers, pretzel
Meat & Fish
ALPINA BISTRO BURGER*
24
six ounce chuck burger, maple bacon, special sauce, dill pickles, red onion, cheddar, lettuce, tomato choice of fries or salad
GESCHNETZELTES ZURICH STYLE*
28
simmered pork tenderloin strips, wild & cultivated mushrooms, white wine, cream, jus, spatzle
STEAMED MUSSELS & FRITES*
34
white wine, st.benedictine, shallots, thyme, french fries, roasted garlic aioli
GINGER-HONEY DUCK BREAST
34
japanese horseradish mashed potatoes, sesame-soy glazed vegetables
JÄGERSCHNITZEL*
35
breaded pork tenderloin, spatzle, cranberry chutney, broccolini, almond butter, mushroom cream sauce
BC SALMON*
37
butter seared salmon, lightly cooked baby spinach, brown butter, pine nuts, grainy mustard sauce, potato mousseline
SEARED SCALLOPS*
39
five seared scallops, creamy corn risotto, curry beurre blanc, microgreens
add 2 scallops
    +8
6 OZ BEEF TENDERLOIN OR 12 OZ AAA RIB-EYE
64
potato-bacon pie, prosciutto wrapped green asparagus, red wine jus, sundried tomato cashew pesto crusted heirloom tomatoes
Pasta
LINGUINE VERDURA*
2721
cubed avocado, fior di latte, cherry tomato, roasted sunflower seeds, arugula-basil pistou, calabrian chili
MUSHROOM RAVIOLI*
2821
with wild & cultivated mushrooms stuffed pasta, truffle oil, cream, fresh grated Parmesan, parsley
SPAGHETTI AGLIÓ E OLIO*
4232
prawns, cherry tomatoes, garlic, calabrian chili, parsley, white wine, extra virgin olive oil, garlic pangrattato
Add-ons to any dish…
Scallop (each, please note scallops may vary in size)
    6
Prawns
    12
Chicken Breast
    12
Duck
    16
Salmon
    18
* Dietary modification options available upon request. All gluten free substitutions +$3
Vegetarian,
Vegan,
Gluten Free,
Nut Free,
Dairy Free
PLACE A DINING RESERVATION
All of our breads are baked fresh in house. We take the utmost care to ensure all dietary needs are met. Menus may change seasonally and there may be items from time to time that are not available upon arrival. Please advise the Alpina team of all allergies and dietary restrictions prior to arrival. 48 hours notice would be preferred.