Lunch & Dinner Menu

whole loaf of alpine style rye sourdough bread, seasoned butter, olive oil, balsamic vinegar

house-made lobster raviolo, celeriac and celery sofrito, truffle oil

butter leaf lettuce, candied maple bacon, cherry tomato, avocado-buttermilk dressing, hard-boiled egg, fresh ground pepper, rye sourdough crostini (available add-ons at the bottom of the menu)

light dill cured salmon, scallop tartar, horseradish sour cream, caramelized apple gel, pommes gaufrettes, granny smith-celery greens, ginger-honey vinaigrette

assorted cured meats, local cheese, olive tapenade, house-made venison terrine, in-house-made candied salmon, pear chutney, hard-boiled egg, pickled vegetables, red onion marmalade, seasonal fruits, microgreens, alpina house-made sourdough crisps, grissini bread sticks

seared spicy italian sausage, mushrooms, braised fennel, lemon olive oil, chilies, arugula microgreens, fresh shaved grana padano cheese

prawns, cherry tomatoes, garlic, bomba, white wine, parsley, extra virgin olive oil, garlic-pangrattato

white wine, curry, coconut milk, fresh cilantro, vegetables, french fries, roasted garlic aioli

japanese horseradish mashed potatoes, sesame-soy glazed vegetables

leek-morel sauté, madeira sauce, potato mousseline, microgreens

five seared scallops, carrot-ginger risotto, orange beurre blanc, microgreens

cornish game hen breast supreme, confit cornish game hen leg, beluga lentil stew, sofrito, crispy savoy cabbage, red wine jus

simmered pork tenderloin strips, white wine, wild & cultivated mushrooms, veal jus, spätzle

breaded pork tenderloin, spatzle, broccolini, almonds, mushroom cream sauce, cranberry sauce

breaded pork tenderloin, spätzle, broccolini, almonds, capers, lemon fillets, two sunny side up eggs, marinated white anchovies, parsley

pork tenderloin schnitzel, grana padano-egg crust, spaghetti, tomato sauce, confit cherry tomatoes, lemon