Custom vegan dishes are available upon request with 24 hours notice. Our team of chefs would be delighted to created something just for you.
Available from 11:00am - 8:00pm Monday to Friday. Saturday & Sunday from 2:00pm - 9:00pm
Appetizers
WARM HOUSE-MADE BREAD
16
whole loaf of alpine style rye sourdough bread, seasoned butter, olive oil, balsamic vinegar
TRUFFLED CELERIAC CREAM SOUP
16
house-made lobster raviolo, celeriac and celery sofrito, truffle oil
ALPINA BLT SALAD*
19
butterleaf lettuce, candied maple bacon, cherry tomato, avocado-buttermilk dressing, hard-boiled egg,
fresh ground pepper, rye sourdough crostini (available add-ons at the bottom of the menu)
LOCAL BEET CARPACCIO*
19
raspberry vinegar marinated beets, beet purée, walnuts, granny smith apple, arugula, blue benedictine
PRAWN PASTA SALAD
24
warm marinated laganelle al limoni, charred prawns, achiote vinaigrette, confit cherry tomatoes, microgreens
SALMON MOSAIC
26
light cured salmon, dill, horseradish sour cream, caramelized apple gel, scallop tartar, pommes gaufrettes,
celery-granny smith salad, honey
ALPINA CHARCUTERIE BOARD
39
assorted cured meats, local cheese, olive tapenade, house-made venison terrine, in-house-made candied
salmon, pear chutney, hard-boiled egg, pickled vegetables, red onion marmalade, seasonal fruits,
microgreens, alpina house-made sourdough crisps, grissini bread sticks
Pasta
GNOCCHI SARDI VERDURE
28
cubed avocado, fiore di latte, cherry tomatoes, fresh basil,
roasted sunflower seeds, arugula-basil pistou, bomba
MUSHROOM RAVIOLI
29
wild and cultivated mushrooms stuffed pasta, truffle oil, cream,
fresh grated parmesan, microgreens
RIGATONI WITH FENNEL & SAUSAGE*
36
seared spicey italian sausage, braised fennel, lemon olive oil, chilies, arugula-microgreens
SPAGHETTI & PRAWNS
44
prawns, cherry tomatoes, garlic, bomba, white wine, parsley,
extra virgin olive oil, garlic-pangrattato
Meat & Fish
ALPINA BISTRO BURGER*
22
six ounce chuck burger, lettuce, tomato, red onion, special sauce, fries or seasonal greens
cheddar cheese
+3
egg
+3
1⁄2 avocado
+5
house-made red onion jam
+4
fresh seared garlic-mushrooms
+5
3 slices of bacon
+6
extra patty
+7
STEAMED MUSSELS & FRITES*
34
white wine, curry, coconut milk, fresh cilantro, vegetables, french fries, roasted garlic aioli
GINGER-HONEY DUCK BREAST
35
japanese horseradish mashed potatoes, sesame-soy glazed vegetables
PROSCIUTTO WRAPPED SABLEFISH
37
leek-morel sauté, madeira sauce, potato mousseline, microgreens
SEARED SCALLOPS RISOTTO
39
five seared scallops, carrot-ginger risotto, orange beurre blanc,
microgreens
HALF HENDL
40
cornish game hen breast supreme, confit cornish game hen leg, beluga
lentil stew, sofrito, crispy savoy cabbage, red wine jus
6 OZ BEEF TENDERLOIN OR 12 OZ AAA RIB-EYE*
66
duck fat baked potato tartiflette, seasonal vegetables, bearnaise aioli, shallot jus
add fois gras
+22
add rossini
+29
add shaved black truffle
MP
ALP’S & MEER
89
european surf ‘n turf, 6oz beef tenderloin or 12oz rib-eye, butter basted 5-6oz lobster tail, duck fat baked potato tartiflette, seasonal vegetables, bearnaise aioli, shallot jus
Alpina Classics
GESCHNETZELTES ZURICH STYLE
28
simmered pork tenderloin strips, white-wine,
wild and cultivated mushroom’s, jus, spatzle
JAGERSCHNITZEL
35
breaded pork tenderloin, spatzle, broccolini, almonds,
mushroom cream sauce, cranberry sauce
HOLSTEIN SCHNITZEL
39
breaded pork tenderloin, spatzle, broccolini, almonds, lemon,
2 sunnyside up egg’s, marinated white anchovies, parsley
PICCATA MILANESE
39
pork tenderloin schnitzel, grana padano-egg crust,
spaghetti, tomato sauce, confit cherry tomatoes, lemon
Add To Any Dish
2 SCALLOPS
11
5 PRAWNS
12
CHICKEN BREAST
18
BLACK COD
16
DUCK BREAST
18
* Dietary modification options available upon request. All gluten free substitutions +$3
Vegetarian, Vegan, Gluten Free, Nut Free, Dairy Free* Dietary modification options available upon request and may result in additional charges. All gluten free substitutions +$3