Truffle Celebration Menu
Available after 5:00 pm between November 14-28, 2024
BC Beef Tartar
26
Minced Beef Tenderloin, Anchovies, shallots, pickles, Dijon Mustard, Truffles deviled eggs, pommes gaufrette, fresh shaved truffle
Fois Gras “Berliner Style”
34
Seared Fois gras terrine with potato mousseline, apples, crispy onion, jus, fresh shaved truffle
House made “Maultascherl”
34
Truffled pork and spinach filled german dumpling, served with potato-cucumber salad, caramelized onions, shallot jus, fresh shaved truffle
“Just a cappuccino”
43
Lobster or Short Rib ragout with a creamy truffled potato mash, fresh shaved truffle
BC Salmon
43
Seared salmon with spinach, truffled lobster-potato mash, champagne beurre blanc
Cowichan Valley Venison
66
King Oyster mushroom crusted venison with celeriac textures, schupfnudeln and truffle jus
Truffle Tarte
22
Dark & Milk chocolate Truffle tarte with white chocolate cremeux, espresso tuille and raspberries
7- course Truffle Experience
259 per person
Indulge in the delicious experience of trying all 7 dishes! Plus rye sourdough bread, french baguette, amuse bouche and petit four - Truffled "truffles"
All of our breads are baked fresh in house. We take the utmost care to ensure all dietary needs are met. 18% gratuity will be added to all parties of eight and above. Taxes not included, prices shown in CAD.