first course
Sauvignon Blanc
WINTER SQUASH SALAD
quail, hempseed oil, kale, candied pumpkin seeds
OR
second course
Chardonnay
HERBED-WRAPPED SALMON PALATSCHINKEN
thin austrian-style crêpes, potato-leek ragout, acadian caviar sauce
OR
third course
Pinot Noir
PANCETTA-WRAPPED RABBIT SADDLE
chanterelles, chestnut cappelletti, dried fruit stuffing
OR
fourth course
Meritage
PORCINI-CRUSTED BEEF TENDERLOIN
red wine butter sauce, golden beets, rösti
OR
fifth course
Coruja (port-style wine)
CHOCOLATE LASAGNA
amarena cherry compote, puffed wild rice chocolate wafer
OR
Vegetarian,
Vegan,
Gluten Free,
Nut Free,
Dairy Free, * Option Available
All of our breads are baked fresh in house. We take the utmost care to ensure all dietary needs are met. 18% gratuity will be added to all parties of eight and above. Taxes not included, prices shown in CAD.