One aspect of Villa Eyrie Resort that rivals its views is its culinary expertise. With a Michelin-trained executive chef, a world-class pastry chef and the newly launched Alpina Restaurant, our hotel is a culinary destination in its own right, and our gourmet packages are designed for you to experience the very best cuisine that we have to offer.
Da Silva Winemaker’s Dinner
6:30pm, Wednesday, June 5
The first in our Winemaker’s Dinner Series highlights the exceptional Da Silva Vineyards and features their fumé blanc, muscat, chardonnay, pinot noir and a syrah malbec blend. The reception starts at 6:30pm followed by a five-course dinner at 7pm exquisitely prepared by the culinary team at Alpina Restaurant. Also stay tuned for the next event in the series taking place on Thursday, June 27th and showcasing five iconic wines from CheckMate, Martin’s Lane and Mission Hill.
Five-course dinner for $129 per person (excluding tax and gratuities)
Dinner for two, one-night stay and brunch for two starting from $499 (excluding tax and gratuities; based on double occupancy)
The ultimate foodie escape on Vancouver island featuring two exquisite, multi-course dinners with wine pairings and artisanal cheese tastings from the very best that British Columbia offers.
Rates from $545* per night (Two night minimum)
Cowichan Valley Wine Tours
Known for its unique expressions of some of the rarest grape varietals as well as its charming estates with panoramic mountain views, the Cowichan Valley less than 20 minutes north of Villa Eyrie has a budding viticulture that is sure to delight everyone from beginners to veteran oenophiles.
Complementing two nights’ accommodations and exquisite dining at the Resort is a full-day wine tour for two that’s custom-tailored for Villa Eyrie guests from our partners at Cheers Cowichan.
Rates from $695* per night (Two night minimum, includes a wine tour for two)