Holiday Four-Course Prix Fixe
Sunday, December 23rd & Wednesday, December 26th

$79* per person

first course
Crispy Oxtail Praline Smoked Albacore Tuna Tartar
red cabbage salad, nut dressing, apple gel or salsify-truffle salad, rösti wedges, yellow frisée
second course
Sphagetti Alla Chitarra Rigatoni Al Bronzo
honey mussels, garlic, saffron, kale or gorgonzola dolce, bitter greens, roasted walnuts
third course
Spiced-Glazed Duck Breast Bacon-Wrapped Sablefish
brussel sprout leaves, pan-seared bread dumplings, orange jus or baby spinach, gnocchetti, madeira sauce
fourth course
German Stollen Parfait Chocolate Tiramisu
sweet mulled wine sabayon, orange chocolate wafer or anise ladyfingers, caramel orange filets, white coffee gelato

*Christmas dinners are included for guests who have reserved a Christmas Special package. Alcohol or additional dining purchases not included in any meal except for what is specified in the menu.

Christmas Eve Dinner
Monday, December 24th

$79* per person

first course
House-Smoked Duck Breast Bison Carpaccio
red beet salad, walnut dressing, apple salad or cured-smoked egg yolk, parmigiano aioli, arugula salad
second course
Lobster Bisque Pan-Seared Scallop
saffron aioli, dungeness crab tortellini or christmas spices red wine risotto, watercress salad
third course
Hot-Smoked Trout Focaccia-Wrapped Lamb Tenderloin
potato rösti, horseradish sour cream, cucumber or parsnip purée, salsa verde, gnocchetti
Alpine Christmas Special
Classic Filled Beef Roulade
apple red cabbage, seared bread dumplings, poached apple, beef
fourth course
German Stollen Parfait Chocolate Tiramisu
sweet mulled wine sabayon, orange chocolate wafer or anise ladyfingers, caramel orange filets, white coffee gelato

*Christmas dinners are included for guests who have reserved a Christmas Special package. Alcohol or additional dining purchases not included in any meal except for what is specified in the menu.

Christmas Day Dinner
Tuesday, December 25th

$149* per person (includes wine Pairings)

first course
Hazelnut-Crusted Goat Cheese Sockeye Salmon Tartar
red beet salad, yellow beet purée, onion soubise, microgreens or potato rösti, cucumber sour cream, dill sauce, baked caperberries
wine pairing: Seven Terraces Sauvignon Blanc, New Zealand wine Pairing: Burrowing Owl Pinot Gris, Oliver, B.C.
second course
Roasted Duck Consommé Cauliflower Cream Soup
vegetables pearls, duck-filled agnolotti or fried cauliflower, coconut milk, madras curry, agro dolcé
wine pairing: Seven Terraces Sauvignon Blanc, New Zealand wine pairing: Bollini Barricato Chardonnay, Italy
third course
Pistachio-Crusted Fois Gras Praline Dashi-Braised Zucchini and Eggplant
port wine jelly, fresh walnut brioche, pear gel or sesame mayo, kimchi purée, pickled shimeji mushrooms
wine pairing: Synchromesh Riesling, Okanagan Falls, B.C. wine pairing: Synchromesh Riesling, Okanagan Falls, B.C.
fourth course
Pan-Seared Sablefish Medallions Herb-Crusted Rack of Lamb Rolled Paillard of Turkey
squid ink tagliatelle, tomato concasse, baby spinach, basil-butter sauce or oven-dried tomatoes, salsa verde, qualicum raclette potato gratin, jus or salsify textures, fondant potato, green peppercorn sauce
wine pairing: Dirty Laundry “Hush” Pinot Noir Rose, Summerland, B.C. wine pairing: Nichol Syrah, Naramata, B.C. wine pairing: Da Vinci Chianti, Italy
fifth course
German Stollen Parfait Chocolate Tiramisu
sweet mulled wine sabayon, orange chocolate wafer or anise ladyfingers, caramel orange filets, white coffee gelato

*Christmas dinners are included for guests who have reserved a Christmas Special package. Alcohol or additional dining purchases not included in any meal except for what is specified in the menu.

Celebrate the holidays with us!

Every Saturday and Sunday from December 1st to the 23rd, Christmas Eve and Christmas Day from 12pm – 8pm, transport yourself into a true winter wonderland this holiday season and experience something uniquely magical and festive. We host our very first European-themed Christmas market at the mystical Villa Eyrie with an alpine atmosphere like no other – majestic views in a sublime setting above the clouds.

Before heading to the Christmas Market, start your day with our delectable Christmas Season Buffet Brunch while having a magical visit with Santa from 11am – 1pm. Then take a stroll to the Christmas Market to enjoy untold culinary treasures from our Michelin trained chef and our in-house German pastry chef and handicraft pleasures from local artisans. As the night sky falls while layered up for the wintery cool mountain air, cozy up to our bonfire with s’mores and hot chocolate.