Available 5:00 pm to 10:00 pm.*

appetizers
Winter Squash Ravioli Vegetarian 16
butternut squash purèe, sage, brown butter espuma, crispy kale
suggested pairing: Bollini Barricato Chardonnay, Trentino, Italy
Caesar Salad 13
traditional caesar dressing, freshly shaved parmesan, focaccia croutons
suggested pairing: Lake Sonoma Russian River Chardonnay, California, USA
Cauliflower Soup 16
dungeness crab ravioli, raisins, pine nuts, coconut milk, curry
suggested pairing: Synchromesh Four Shadows Riesling, Okanagan Falls, BC
Crispy Cauliflower VegetarianGluten-free 14
truffled potato crème, cherry gastrique, microgreen salad, soft poached egg
suggested pairing: Burrowing Owl Pinot Gris, Oliver, BC
Pork Belly 15
asian vegetables, rice crackers, cilantro, spicy sour cream, korean chili sauce
suggested pairing: Joie Gewurztaminer blend, Okanagan, BC
Hazelnut Crusted Goat Cheese Vegetarian 15
beet salad, yellow beet purée, watercress, onion soubise
suggested pairing: Seven Terraces Sauvignon Blanc, Marlborough, New Zealand
BISON CARPACCIO Gluten-free 18
cured-smoked egg yolk, parmesan aioli, house made potato chips, wild arugula salad
suggested pairing: Nichol Syrah, Naramata, BC

 

entrées
BC Rock Fish 34
fregola sarda tosta, lobster bisque, celery root purée, fennel, prawns, preserved lemons
suggested pairing: Shaya Arindo Verdejo, Spain
PAN SEARED Ling Cod 32
baby spinach, pine nuts, gnocchi, red wine butter sauce, lime, capers, parsley, side stripe shrimp
suggested pairing: Pays D’oc Pinot Noir, Languedoc, France
HERB CRUSTED PORK TENDERLOIN 32
chorizo brussel sprouts, crispy polenta, maple and grainy mustard jus
suggested pairing: Bollini Barricato Chardonnay, Trentino, Italy
Manhattan Cut Striploin 38
6 ounce cut, carrot purée, carrot ginger strudel, potato rosti, béarnaise, jus
suggested pairing: Josh Cellars Cabernet Sauvignon, Sonoma, California
Honey-Ginger Crusted Duck Breast 33
wok vegetables, wasabi mashed potatoes, sesame ginger sauce
suggested pairing: Pays D’oc Pinot Noir, Languedoc, France
Slow Braised Short Ribs 28
braised for 4 hours, house made kansas city bbq sauce, yellow & red chioggia beets, fondant potato, veal jus
suggested pairing: Nichol Syrah, Naramata BC
Zucchini Spaghetti VegetarianGluten-free 24
tomato concassé, grillato sauce, basil pesto, italian chickpea fries, parmesan
suggested pairing: Seven Terraces Sauvignon Blanc, Marlborough, New Zealand
Vegetarian vegetarian     Gluten-free gluten-free  * gluten-free pasta & buns available upon request.

 

All of our breads are baked fresh in house. We take the utmost care to ensure all dietary needs are met. 18% gratuity will be added to all parties of eight and above. Taxes not included, prices shown in CAD.