With a culinary brigade led by Michelin-trained Executive Chef, Mario Gross, and Pastry Chef, Matthias Conradi, Summit Restaurant reimagines West Coast cuisine as both wholly approachable and decadently memorable. Combining fresh ingredients and locally sourced proteins with sauces that take days to perfect, each dish brings together the comfort of home-cooked meals with sophisticated tastes befitting a world-class dining experience.
Get ready for a luxurious Easter buffet for the whole family with sweeping views from our restaurant of Finlayson Arm and the Olympic Mountain range. This year our decadent menu features prime rib, made-to-order omelets, a chilled seafood bar and delightful pastries all crafted in-house.
Seating at 8am and ends at 2pm. Please make a reservation as spots are limited.
And for the youngsters, we have Easter egg hunts at 10am, 12pm and 2pm.
$35 for adults | $17.50 for 6 to 11-year-olds | Free for under 6 yrs old