Alpina Restaurant

Alpina Restaurant is firmly one of Vancouver Island’s best restaurants and a real foodie destination. Building upon the German heritage of our executive chefs and their extensive culinary experience and training throughout Europe, our cuisine eloquently infuses traditional ingredients and preparation methods from the Alpine regions of Italy, Germany, France and Switzerland. Elevate your perspective on the foods that have come to embody European inspired West Coast dining at the one and only, Alpina Restaurant at Villa Eyrie Resort.

Boasting unforgettable views of the Saanich Inlet, Southern Vancouver Island, the year-round snow capped Olympic Mountains and the Majestic views of Mount Baker from nearly every table, we strive to make every dining experience as unique as the flavours found in the traditional European kitchens of our ancestors.

Savour The Details

A plate of shrimp pasta with cherry tomatoes and mozzarella, garnished with pesto, is set against a stunning outdoor backdrop of a forested valley and distant lake under a clear blue sky.

Food & Beverage Menus

Just a short drive away from Victoria enjoy a secluded escape while savouring our delicious menu that showcases the finest ingredients our island has to offer, handcrafted by our Michelin-Star trained team.

We are open to resort guests and the public alike, all you need to do is reserve today!

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An outdoor table setup with wine glasses and water glasses with the Saanich inlet in the background.

Chef's Table

Food is a love language all in its own, bringing the roots and stories of cultures around the world, families and friends together. We want to celebrate the love and attention to detail that goes into every meal with the hands that create it.

During Chef’s Table, guests will meet, mingle and dine with the man behind the menu himself, our very own Michelin trained, executive chef, Mario Gross.

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Our chefs smiling in front of the magnificent view of the Saanich inlet.

Meet Our Chef

We present to you our culinary team with an exciting vision of exceptional freshness and thoughtfully hand-selected elements with a fine balance of European and West Coast cuisine at Villa Eyrie Resort. These exceptionally talented chefs bring together a unique culmination of distinguished backgrounds and wealth of culinary experience.

Meet Our Culinery TeamMeet Our Culinery Team

Plan Your Visit

Breakfast
8:00am – 11:00am

Lunch
11:00am – 5:00pm

Happy Hour
2:00pm – 5:00pm

Dinner
5:00pm – 8:00pm (9:00pm Fri. & Sat.)

Brunch
Saturday, Sundays & Long Weekend
Mondays 10 am – 2pm

Reserve Today

Limited timed Specials, unlimited memories

Plate of seared scallops beet risotto, horseradish sauce, watercress.

Inspired Dining Ideas

Inspiration for your next visit

Meals and moments you'll never forget

With a culinary brigade led by Michelin-star trained chef, Alpina Restaurant offers a European inspired West Coast dining experience paired with awe-inspiring views from every direction.