Discover Vancouver Island through a full-day journey that brings you closer to the land, the craft, and the people behind every bottle. In partnership with Alderlea Vineyards and Venturi-Schulze Balsamic Vineyard, this immersive hands-on experience invites you beyond a traditional tasting and into the story behind the wines and balsamic you’ll enjoy throughout the day.
A Taste of Passion
Vancouver Island’s Liquid Art
Wine is more than a beverage, it is poetry in a glass, a reflection of place and passion. Around the world, wine lovers travel to vineyards in search of authenticity, connection, and that elusive magic that transforms grapes into liquid art. At the Villa Eyrie Resort, we invite you to go beyond tasting and become part of the creation. This is not a tour. It’s an immersion into the rhythm of the vineyard and the artistry of winemaking.
In partnership with Alderlea Vineyards, one of Vancouver Island’s pioneering wineries, guests are welcomed into a day in the life of winemakers Zac Brown and Julie Powell, a husband-and-wife duo whose devotion to the craft is as genuine as the land they nurture. Located just thirty minutes north of Villa Eyrie, their vineyard is a sanctuary of passion and purpose, where every vine tells a story and every vintage captures a moment in time.
From bud to bottle, guests will explore the intimate details that shape each harvest, from terroir and climate to varietal expression and blending philosophy. Whether pruning vines in spring, sampling grapes at harvest, or crafting wine in the cellar, you’ll gain rare insight into the choices and challenges that define a winemaker’s world.
Enjoy an interactive winery tour Alderlea Vineyards where you will learn about artisanal wine production and finish.
A Taste of Time and Romance
From Modena to Vancouver Island
There are few flavours in the world that capture the essence of love, patience, and artistry quite like balsamic vinegar. Every drop is a story. Grapes are harvested under the Emilia-Romagna sun, slowly simmered into a rich must, and then left to rest in barrels of oak, chestnut, and cherry.
Over time, the liquid darkens and deepens, taking on the soul of the wood and the rhythm of the years. The result is something transcendent; a balance of sweetness and acidity, boldness and grace, tenderness and depth.
Today, that same romantic tradition lives on right here on Vancouver Island, at Venturi-Schulze Vineyards, a family-run estate and the only producer of authentic balsamic vinegar in all of Canada.
Join us at Venturi-Schulze Vineyards in the Cowichan Valley for a refined tasting of their estate-grown balsamic vinegar.
The Experience
- Guided vineyard and cellar tour at Alderlea Vineyards with Zac Brown and Julie Powell
- Hands-on seasonal winemaking activities
- Educational tasting exploring grape selection, climate, and terroir
- Guided vineyard and cellar tour with the Venturi-Schulze family
- Behind-the-scenes look at the artisanal process of crafting authentic balsamic vinegar
- Educational tasting of different balsamic ages and styles, paired with local breads and cheeses
- Intimate conversation with the makers about the history, philosophy, and science behind authentic balsamic
- Relaxed picnic experience, surrounded by the beauty of the Cowichan Valley
- Exclusive Chef’s Table Dinner at Villa Eyrie Resort by Executive Chef, Mario Gross
(Experiences are available Monday to Friday, and only for guests staying at Villa Eyrie Resort)
How to Prepare for Your Experience
- Dress warmly with a jacket, gloves, and a hat as it can get chilly
- Wear comfortable footwear
Price
$500 per person
Duration
6 hours
Group Size
Up to 10 guests
Locations
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A Perfect Ending
As the light begins to soften, return to Villa Eyrie where the final chapter of your day awaits at Alpina Restaurant. Here, the flavours you’ve discovered come together in a beautifully composed Chef’s Table dinner, thoughtfully paired with local wines and delicate balsamic touches woven throughout the menu. From sunlit vines to candlelit dining, every moment feels connected, quietly romantic, effortlessly elegant, and designed to be remembered long after the last course is served.