Available between November 28, 2025 – January 3, 2026

Lunch

KALE CAESAR SALAD
19
with crispy bacon, sundried cranberries, toasted sunflower seeds, fresh shaved parmesan
SQUASH RAVIOLI
31
with butternut squash textures, crispy kale, sage, almonds, brown butter
TURKEY BREAST AND HAM
39
with mash potatoes, crispy brussels sprouts, dried fruit stuffing, turkey gravy, cranberry sauce
PAN SEARED SCALLOPS
52
with beet risotto, beet puree, pickled beets, mulled wine - butter sauce, hazelnuts

Dinner

KALE CAESAR SALAD
19
with crispy bacon, sundried cranberries, toasted sunflower seeds, fresh shaved parmesan
SQUASH RAVIOLI
31
with butternut squash textures, crispy kale, sage, almonds, brown butter
TURKEY BREAST AND HAM
39
with mash potatoes, crispy brussels sprouts, dried fruit stuffing, turkey gravy, cranberry sauce
PAN SEARED SCALLOPS
52
with beet risotto, beet puree, pickled beets, mulled wine - butter sauce, hazelnuts
CONFIT DUCK LEG
57
with german style braised red cabbage, schupfnudeln, red port wine poached apples, calvados jus
All of our breads are baked fresh in house. We take the utmost care to ensure all dietary needs are met. 20% gratuity will be added to all parties of eight and above. Taxes not included, prices shown in CAD.