Truffle Celebration

slowly braised truffled beef short rib ragu, truffled potato mousseline, and Jus, freshly shaved truffle

fine chopped beef tenderloin, capers, pickles, shallot with pickled shemiji mushrooms, mushroom egg emulsion, dark rye crostini, and fresh shaved Truffle

tossed in truffled-alfredo sauce, with spinach, parmesan crostini, and fresh shaved truffle

slowly seared crispy Duck breast, served with truffled brussels sprout leaf’s, truffled schupfnudeln, truffle jus, fresh shaved truffle

served with pan seared fois gras, fresh truffle, potato gnocchi, and creamed truffle-spinach, confit shallot jus