Breakfast Menu

Two Vancouver Island eggs any style, seeded hearth artisan toast, rosemary potatoes, lemon-dill dressed greens. choice of: thick-cut maple bacon, herbed prosciutto cotto, or breakfast banger

Three Vancouver Island eggs, maple bacon, breakfast banger, cheddar, green onions, mushrooms, roasted peppers, and cherry tomatoes. served with rosemary potatoes and lemon-dill dressed greens

Wild and cultivated mushrooms and maple bacon on house-made sourdough, truffle-herb cheese spread, two poached Vancouver Island eggs, and microgreens. Served with rosemary potatoes and lemon-dill dressed greens

Fresh avocado, and house made purée on seeded hearth toast, garden salsa, two poached Vancouver Island eggs, and citrus hollandaise. Served with lemon-dill dressed greens

Poached Vancouver Island eggs, herbed prosciutto cotto, and classic hollandaise on a toasted english muffin. Served with rosemary potatoes and lemon-dill dressed greens

Poached Vancouver Island eggs, goat cheese, grilled asparagus, and crispy prosciutto on house-made sourdough with charred leek & parsley hollandaise served with rosemary potatoes and lemon-dill dressed greens

smoked salmon, avocado purée, poached vancouver island eggs, and classic hollandaise on a toasted english muffin. served with rosemary potatoes and lemon-dill dressed greens

Poached Vancouver Island eggs and shaved Montreal smoked brisket on a toasted English muffin with tangy sauerkraut and melted Gruyère. Finished with a grainy dijon hollandaise. Served with rosemary potatoes and lemon-dill dressed greens.

honey-roasted oats and nuts, greek yogurt, house berry compote, and fresh seasonal fruit

House-made waffle, whipped lemon-infused ricotta, fresh blueberry compote, and a honey-toasted almond crumble. Garnished with an overnight candied lemon slice, fresh mint, and pure Canadian maple syrup

Thick-cut brioche, coffee chantilly, chocolate sauce, and raspberry compote. Finished with chocolate-covered coffee beans and a cocoa nib crumble