Breakfast Menu

two Vancouver island eggs, seeded hearth artisan toast, rosemary potatoes, lemon-dill dressed greens, and your choice of: thick-cut maple bacon, herbed prosciutto cotto, or breakfast banger

three Vancouver island eggs, bacon, breakfast banger, cheddar cheese, green onions, cherry tomatoes, mushrooms, roasted peppers, parsley, served with lemon-dill dressed greens and rosemary potatoes

wild and cultivated mushrooms, in-house-made sourdough toast, truffled-herbed cheese spread, maple bacon, two Vancouver island poached eggs, house blend microgreens, served with rosemary potatoes, and lemon-dill dressed greens

freshly sliced avocado, avocado purée, on seeded hearth artisan toast, garden salsa, two Vancouver Island poached eggs, hollandaise sauce, served with lemon-dill dressed greens

Two Vancouver Island poached eggs, toasted English muffin, herbed prosciutto cotto, hollandaise sauce, rosemary potatoes, and lemon-dill dressed greens

two vancouver island poached eggs, goat cheese, grilled asparagus, prosciutto, toasted in-house-made sourdough, charred leeks and parsley hollandaise, lemon zest, served with rosemary potatoes, and lemon-dill dressed greens

• vegetarian option with roasted tomatoes instead of prosciutto 24

smoked salmon, avocado purée, two vancouver island poached eggs, on toasted english muffin, hollandaise sauce, served with rosemary potatoes, and lemon-dill dressed greens

greek yogurt, berry compote, and fresh seasonal fruit

house-made waffle, pistachio anglaise, dehydrated oranges, chocolate shavings, pistachio crumble, and fresh orange

brioche french toast, coffee chantilly cream, chocolate sauce, and raspberry compote. topped with chocolate-covered coffee beans and an espresso bean-cocoa nib crumble

choice of: cucumber melon, orange pekoe, earl grey, cascade peppermint, english breakfast, turmeric ginger peach, jasmine gold dragon, angel falls mist, blue nile chamomile