Custom vegan dishes are available upon request with 24 hours notice. Our team of chefs would be delighted to created something just for you.
Breakfast is available from 8am to 11am. Saturday and Sunday 8am - 10 am as brunch begins at 10am.
ALPINA BREAKFAST
*
17
two eggs, alpine breakfast rosemary potatoes, toasted sourdough toast, choice of; thick cut maple bacon, house-cured back bacon or breakfast banger
FARMERS OMELETTE
*
18
3 eggs with applewood smoked cheddar, green onions, cherry tomatoes, roasted pepper, back bacon, sliced breakfast banger, rosemary potatoes
AVOCADO TOAST
*
*
*
18
two poached eggs, toasted sourdough bread, avocado spread, salad greens
EGGS BENEDICT
two poached eggs, toasted english muffin, hollandaise sauce, salad greens, rosemary potatoes and your choice of:
house cured back bacon
    18
roasted mushrooms
    20
steelhead and avocado
    26
SEASONAL FRUIT SALAD
12
marinated assortment of sliced fruit and berries
LEMON-RICOTTA PANCAKES
14
crème anglaise, berry compote, toasted almonds, maple syrup
BRIOCHE FRENCH TOAST
16
housemade brioche, butter poached apples, caramel sauce, maple chantilly creme, hazelnut praline
HOUSE MADE GRANOLA
12
greek yogurt, berry compote, fresh seasonal fruit
CONTINENTAL BREAKFAST PLATTER
13
two house-made pastries, butter, jam, fresh seasonal fruit, yogurt
EGG
2
ROSEMARY POTATOES
4
3 SLICES OF HOUSE-CURED BACK BACON
6
3 SLICES OF THICK CUT MAPLE BACON
6
HOUSE-MADE BREAKFAST BANGER
6
POTATO RÖSTI
6
SLICED SEASONAL FRUITS
9
Vegetarian,
Vegan,
Gluten Free,
Nut Free,
Dairy Free, * Option Available
All of our breads are baked fresh in house. We take the utmost care to ensure all dietary needs are met. Menus change seasonally and as such, some items may not be available from time to time.