Custom vegan dishes are available upon request with 24 hours notice. Our team of chefs would be delighted to created something just for you.
Breakfast is available from 8am to 11am. Saturday and Sunday 8am - 10 am as brunch begins at 10am.
eggs
ALPINA BREAKFAST*
18
two vancouver island eggs, rosemary potatoes, toasted sourdough toast, choice of: thick cut maple bacon, house-cured back bacon or house-made breakfast banger
FARMERS OMELETTE*
19
3 eggs with applewood smoked cheddar, green onions, cherry tomatoes, roasted pepper, back bacon, sliced breakfast banger, rosemary potatoes
Eggs Florentine
21
two poached vancouver island eggs, toasted english muffin, wilted baby spinach, shallots, white wine, sun-dried tomato hollandaise sauce, salad greens, rosemary potatoes
AVOCADO TOAST
24
two poached vancouver island eggs, toasted sourdough bread, avocado spread, salad greens
EGGS BENEDICT *
two poached eggs, toasted english muffin, hollandaise sauce, salad greens, rosemary potatoes and your choice of:
house cured back bacon
    19
roasted mushrooms
    21
steelhead and avocado
    26
sweet mornings
HOUSE MADE GRANOLA
12
greek yogurt, berry compote, fresh seasonal fruit
SEASONAL FRUIT
marinated assortment of sliced fruit & berries
regular
    11
full size
    16
LEMON-RICOTTA PANCAKES
16
crème anglaise, berry compote, toasted almonds, maple syrup
BRIOCHE FRENCH TOAST
20
housemade brioche, butter poached apples, caramel sauce, maple chantilly crème, hazelnut praline
Add A Little
Sliced Half Avocad
4
2 VANCOUVER ISLAND EGGs
5
3 slices of House-cured back bacon
6
3 SLICES OF THICK CUT MAPLE BACON
6
HOUSE-MADE BREAKFAST BANGER
6
* Dietary modification options available upon request. All gluten free substitutions +$3
Vegetarian,
Vegan,
Gluten Free,
Nut Free,
Dairy Free
MAKE A RESERVATION
All of our breads are baked fresh in house. We take the utmost care to ensure all dietary needs are met. Menus change seasonally and as such, some items may not be available from time to time.
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