Brunch Menu

two vancouver island eggs, seeded hearth artisan toast, rosemary potatoes, lemon-dill dressed greens, and your choice of: thick-cut maple bacon, herbed prosciutto cotto, or breakfast banger

two poached vancouver island eggs, pesto rosso, fiore di latte, tomato, toasted english muffin, hollandaise, rosemary potatoes, and lemon-dill dressed greens sun-dried tomato hollandaise, rosemary potatoes, and lemon-dill dressed greens

three vancouver island eggs, cheddar cheese, green onions, cherry tomatoes, breakfast banger, mushrooms, roasted peppers, bacon, parsley, served with lemon-dill dressed greens and rosemary potatoes

two poached local eggs, toasted english muffin, herbed prosciutto cotto, hollandaise sauce, rosemary potatoes, and lemon-dill dressed

a combination of wild and cultivated mushrooms served on sourdough toast with an herbed cheese spread, topped with two poached local eggs, house blend microgreens, and accompanied by rosemary potatoes and lemon-dill dressed greens

cotto ham, swiss cheese, and sourdough bread dipped in herbed egg batter and pan-fried. topped with a sunny-side-up local egg, accompanied by rosemary potatoes, and served with lemon-dill dressed greens

two vancouver island poached eggs, capers, red onions, served on sourdough bread, lemon-dill

two vancouver island poached eggs, toasted in-house-made corn bread, red onion marmalade, chimichurri hollandaise, rosemary potatoes, lemon-dill dressed greens

fried black beans, corn tortillas, cherry tomatoes, fresh garden salsa, two sunny-side up local eggs, cotija cheese, guacamole, chorizo sausage, guajillo sauce

fresh sliced avocado, garden salsa, two poached local eggs, lemon-dill dressed greens, avocado puree, seeded hearth artisan toast

two poached local eggs, toasted english muffin with avocado puree, hollandaise sauce, smoked salmon, rosemary potatoes, and lemon-dill dressed greens

vanilla crème anglaise, berry compote, crème chantilly, fresh seasonal fruit

berry compote, blueberries, candied walnuts, zesty-lemon glaze, in-house-made brioche

berry compote, toasted almonds, fresh berries

greek yogurt, berry compote, and fresh seasonal fruit

bacardi dark rum, orange, pineapple & lime juice

frangelico, chilled espresso, milk, vanilla syrup

vanilla syrup, cream, orange juice, prosecco

empress 1908 gin, earl grey syrup, milk

hoice of orange, pineapple, pink grapefruit, cranberry lime, or pineapple coconut juice, prosecco

choice of: cucumber melon, orange pekoe, earl grey, cascade peppermint, english breakfast, turmeric ginger peach, jasmine gold dragon, angel falls mist, blue nile chamomile