Brunch Menu

two vancouver island eggs, seeded hearth artisan toast, rosemary potatoes, lemon-dill dressed greens, and your choice of: thick-cut maple bacon, herbed prosciutto cotto, or breakfast banger

three vancouver island eggs, bacon, breakfast banger, cheddar cheese, green onions, cherry tomatoes, mushrooms, roasted peppers, parsley, served with lemon-dill dressed greens and rosemary potatoes

wild and cultivated mushrooms, in-house-made sourdough toast, truffled-herbed cheese spread, maple bacon, two vancouver island poached eggs, house blend microgreens, served with rosemary potatoes, and lemon-dill dressed greens

freshly sliced avocado, avocado purée, on seeded hearth artisan toast, garden salsa, two vancouver island poached eggs, hollandaise sauce, served with lemon-dill dressed greens

two vancouver island poached eggs, toasted english muffin, herbed prosciutto cotto, hollandaise sauce, served with rosemary potatoes, and lemon-dill dressed greens

two vancouver island poached eggs, goat cheese, grilled asparagus, prosciutto, toasted in-house-made sourdough, charred leeks and parsley hollandaise, lemon zest, served with rosemary potatoes, and lemon-dill dressed greens

Two Vancouver Island poached eggs, toasted in-house-made corn bread, onion marmalade, chimichurri hollandaise, served with rosemary potatoes, and lemon-dill dressed greens.

Smoked salmon, avocado purée, two Vancouver Island poached eggs, on toasted English muffin, hollandaise sauce, served with rosemary potatoes, and lemon-dill dressed greens.

braised short rib, wild and cultivated mushrooms, hashbrowns, caramelized onions, pickled jalapeños, blistered cherry tomatoes, cotija cheese, two vancouver island poached eggs, cilantro, and lime crème fraîche

smoked chorizo in guajillo-lime cream, with cherry tomatoes, cilantro, corn tortillas, refried black beans, guacamole, two sunny-side-up vancouver island eggs, fresh garden salsa, cotija cheese, and microgreens

greek yogurt, berry compote, and fresh seasonal fruit

house-made waffle, pistachio anglaise, dehydrated oranges, chocolate shavings, pistachio crumble, and fresh orange

vanilla crème anglaise, berry compote, crème chantilly, and fresh seasonal fruit

brioche french toast, coffee chantilly cream, chocolate sauce, and raspberry compote, topped with chocolate-covered coffee beans and an espresso bean-cocoa nib crumble

bacardi dark rum, orange, pineapple & lime juice

frangelico, chilled espresso, milk, vanilla syrup

vanilla syrup, cream, orange juice, prosecco

empress 1908 gin, earl grey syrup, milk

choice of orange, pineapple, pink grapefruit, cranberry lime, or pineapple coconut juice, prosecco

choice of: cucumber melon, orange pekoe, earl grey, cascade peppermint, english breakfast, turmeric ginger peach, jasmine gold dragon, angel falls mist, blue nile chamomile