Custom vegan dishes are available upon request with 48 hours notice. Our team of chefs would be delighted to created something just for you.
Available from 10:00am - 2:00pm Every Saturday, Sunday & Long Weekend Monday.
Savoury Signatures
ALPINA BREAKFAST*
19
two vancouver island eggs, sourdough toast, rosemary potatoes, lemon-dill dressed greens,
choice of: thick cut maple bacon, herbed prosciutto cotto or house-made breakfast banger
EGGS FLORENTINE*
23
two poached vancouver island eggs, toasted english muffin, wilted baby spinach, shallots, white wine,
sun-dried tomato hollandaise sauce, rosemary potatoes, lemon-dill dressed greens
PARMA STYLE EGGS BENEDICT*
24
two poached vancouver island farm eggs, toasted english muffin, herbed prosciutto cotto, hollandaise, rosemary
potatoes, lemon-dill dressed greens
SWABIAN FARMER’S OMELETTE
24
vancouver island eggs, cheddar, green onions, cherry tomatoes, roasted pepper, bacon, breakfast banger, mushrooms, spätzle, lemon-dill dressed greens
SMOKED SALMON AVOCADO BENNY*
26
2 poached vancouver island farm eggs, toasted english muffin, avocado pur e, hollandaise, thinly sliced smoked salmon, rosemary potatoes, lemon-dill dressed greens
sweet mornings
HOUSE MADE GRANOLA
14
greek yogurt, berry compote, fresh seasonal fruit
STUFFED AUSTRIAN CREPES
18
house-made chocolate-hazelnut spread, crème anglaise, banana-dark rum compote, crème chantilly
LEMON-BLUEBERRY RICOTTA PANCAKES
18
three blueberry stuffed pancakes, crème anglaise, triple-berry compote, toasted almonds
BRIOCHE FRENCH TOAST
18
house made brioche, butter poached apples, caramel sauce, maple chantilly cream, hazelnut praline
Hearty Proteins
BACON, MUSHROOM & ONION SPÄTZLE
24
pan-fried spätzle, crisp bacon, mixed mushrooms, green onions, two poached eggs, sweet mustard hollandaise
WEST COAST SMOKED SALMON
26
sliced smoked salmon, peppered smoked salmon nuggets, candied salmon cream cheese, hard-boiled egg, mustard-dill scone, red onion, caperberries, arugula, fresh shaved horseradish, bell pepper, green onion, fried vancouver island egg
TIROLER GRÖSTL
26
austrian styled breakfast hash, red onion, celery, peppers and leeks, slow-roasted beef, two-fried eggs, fresh garden salsa, chimichurri
STEAK & EGGS RANCHEROS
36
eight-ounce flank steak, vancouver island eggs, sliced avocado, roasted tomatoes, tomatillo salsa, enchilada sauce
your favourite greens
BLT SALAD*
17
butterleaf, candied tiroler bacon, cherry tomato, avocado-buttermilk dressing, egg, rye crostini, freshly ground pepper
add six ounce chicken or five prawns
+12
Beet Carpaccio**
18
raspberry vinegar marinated beets, walnuts, granny smith apple, arugula, blue benedectine
Add A Little
1 VANCOUVER ISLAND EGG
3
SLICED HALF AVOCADO
4
2 VANCOUVER ISLAND EGGS
5
MUSTARD-DILL SCONE WITH BUTTER
5
Coffee
LAVAZZA COFFEE
5.00
AMERICANO
5.50
CHOCOLATE MOCHA
5.75
CAPPUCCINO
5.75
CAFÉ LATTE
6.00
ESPRESSO
5.25
ALMOND, SOY & OAT MILK SUBSTITUTE
0.75
Hot Beverages
METZ LUXURY TEA
5.00
choice of: cascade peppermint, earl grey, blue nile, turmeric ginger peach,angel falls mist, cucumber melon, english breakfast, jasmine gold dragon, orange pekoe, chamomile
HOT CHOCOLATE
5.00
CHAI LATTE
6.00
LONDON FOG
6.00
* Dietary modification options available upon request. All gluten free substitutions +$3
Vegetarian, Vegan, Gluten Free, Nut Free, Dairy FreeAll of our breads are baked fresh in house. We take the utmost care to ensure all dietary needs are met. Menus change seasonally and as such, some items may not be available from time to time. Please advise the Alpina team of all allergies and dietary restrictions prior to arrival. 48 hours notice would be preferred.
