Dessert features
Kalamansi sorbet
14
Served with Prosecco
Gelato & Sorbetto
16
Three scoops of house made Gelato or Sorbetto served with seasonal fruit ratatouille, Brandy snap cup, fruit coulis
Milk & Dark Chocolate Mousse Parfait
18
served with orange segments, orange glaze, and white chocolate biscotti
Caramelized Key Lime Pie
18
pineapple compote, house made coconut sorbet, and fresh raspberries
Tiramisu
26
ladyfingers dipped in espresso, mascarpone cream, made and served table-side for two*
Specialty Coffee
MELLOW MONK
16
IRISH COFFEE
17
SPANISH COFFEE
17
ALPINA HAUSKAFFEE
18
BLUEBERRY TEA
18
B-52 COFFEE
18
MONTE CRISTO
18
ALMOND, SOY & OAT MILK SUBSTITUTE
0.75
all served with lavazza coffee
Hot Beverages
METZ LUXURY TEA
5.00
choice of: cascade peppermint, earl grey, turmeric ginger peach, cucumber melon, english breakfast, blue nile chamomile, jasmine gold dragon, angel falls mist, orange pekoe
LAVAZZA COFFEE
5.00
AMERICANO
5.50
CHOCOLATE MOCHA
6.50
CAPPUCCINO
5.75
ESPRESSO
5.25
CAFE LATTE
6.00
CHAI LATTE
6.00
LONDON FOG
6.00
HOT CHOCOLATE
5.00
ALMOND, SOY & OAT MILK SUBSTITUTE
0.75
Dessert Wine
3oz
LA FRENZ ALEXANDRIA
13
2oz
TOKAJI KERESKEDOHAZ Late harvest Muscat
25
LA FRENZ ALEXANDRIA Late harvest Lerner
13
LA FRENZ TAWNY PORT
13