†Oktoberfest features are available until November 2, 2025
Appetizers
Alpina rye sourdough bread*
18
with butter and extra virgin olive oil
½ loaf of Alpina rye sourdough bread (butter only)
12
Roasted Beet salad
19
smoked goat cheese crème, pears, balsamic, arugula, candied walnuts
Traditional style Borscht
19
red beets, potatoes, carrots, cabbage, sour cream, Kornspitz crostini
Wurstsalat†
19
thinly sliced Lyoner sausage marinated with sherry vinegar, grapeseed oil, red onions, pickles and slices of sour dough bread
ALPINA BLT SALAD
20
butter lettuce, avocado-ranch dressing, candied bacon, cherry tomatoes, rye sourdough crostini
Albacore tuna crudo
22
red cabbage- radish slaw, chili pineapple carpaccio, Egg crème, spiced cashew’s
CHARCUTERIE BOARD
58
local and imported cheeses, cured meat, candied salmon, venison terrine, pickles, rye sourdough bread, assorted crackers
Mains & Pastas
SEMMELKNÖDEL†
23
German style bread dumplings with Rahmschwammerl (mushroom in cream sauce), Bacon lardons and roasted pearl onions
KAS’ SPATZ’N†
28
Bavarian style “Mac & Cheese”, crispy onions, bacon lardons and Bavarian style sweet mustard, jus
WILD MUSHROOM RISOTTO*
30
green asparagus, arugula
5oz steelhead
58
6oz beef tenderloin
78
12oz ribeye
101
Alpina Burger
32
house-made beef chuck patty, roasted black garlic aioli, caramelized onions, crispy bacon, butter lettuce, choice of Goat- or Blue cheese
1/2 avocado
6
garlic mushroom
8
add caesar salad
12
Tagliatelle
33
with confit smoked chicken leg, cherry tomatoes, avocado, bacon, arugula, jus
GESCHNETZELTES “ZÜRICH STYLE”
34
pork tenderloin, wild and cultivated mushrooms, spätzle
FLEISCHPFLANZERL†
37
pan seared bavarian style meatballs, with warm potato salad,
roasted and caramelized onion, jus, bavarian style
sweet mustard
MUSHROOM RAVIOLI*
38
with signature mushroom cream sauce, parsley, parmesan
JÄGERSCHNITZEL
38
mushroom cream sauce, cranberry sauce, broccolini
SCHWEINEKRUSTENBRATEN†
41
roasted Bavarian style pork butt roast, german style braised r
ed cabbage, Semmelknödel, and dark beer sauce, Bavarian style
sweet mustard
VANCOUVER ISLAND STEELHEAD
41
with creamed sauerkraut, schupfnudeln,
champagne beurre blanc
MUSSELS & FRITES
42
1lbs steamed Salt Spring Island mussels, root vegetables, garlic, white wine, cream, truffled-parm fries, gremolata aioli
SEAFOOD SPAGHETTI “FRA DIAVOLO”
57
with mussels, prawns, Humboldt squid, salmon and ½ lobster tail
5 SEARED SCALLOPS
57
with polenta, roasted kale pesto, apple tarragon vinaigrette
6oz beef Tenderloin Steak
78
potatoes three ways, grilled green asparagus, roasted tricoloured carrots, shallot jus, black garlic aioli
12oz ribeye
101
SURF & TURF
114
6oz beef tenderloin steak and butter poached lobster,
potatoes three ways, grilled green asparagus, roasted
tricolored carrots, shallot jus, black garlic aioli
12oz ribeye
138
Oktoberfest Platter† (serves 2-4)
149
served with all the above octoberfest items with schnitzel and brez’n
Tableside Service
CHATEAUXBRIAND
158
truffle-parm fries, boursin- potato mash, seasonal vegetables,
black garlic aioli, shallot jus
lobster tail
41
* Dietary modification options available upon request. All gluten free substitutions +$3
Vegetarian, Vegan, Gluten Free, Nut Free, Dairy Free*All of our breads are baked fresh in house. We take the utmost care to ensure all dietary needs are met. 20% gratuity will be added to all parties of eight and above. Taxes not included, prices shown in CAD. Dietary modification options available upon request and may result in additional charges. All gluten free substitutions +$3