Appetizers
Alpina rye sourdough bread
*
18
with butter and extra virgin olive oil
½ loaf of Alpina rye sourdough bread (butter only)
    12
KALE CAESAR SALAD
19
served with chef choice seasoned butter and extra virgin olive oil served with house made candied bacon, sundried cranberries, toasted sunflower seeds, fresh shaved parmesan
ROASTED GOLDEN & RED BEET SALAD
19
served with in-house smoked goat cheese creme, granny smith apples, balsamic, candied walnuts, seasonal greens
Traditional style Borscht
18
in beef & vegetable stock stewed red beet, carrot and potato, served with herbed sour cream and kornspitz crostini
Pastas
MUSHROOM RAVIOLI
34
served with seared mushrooms, oven dried tomatoes, spinach, fresh garlic, calabrian chili, almonds, champagne beurre blanc
RIGATONI “STROGANOFF STYLE”
39
served with beef tenderloin, mushrooms, caramelized onion, jus, sour cream, dijon mustard, arugula
“KÄSESPÄTZLE”
29
german mac&cheese with onions, white wine, cream, gruyere cheese, crispy onion
Mains
PAN SEARED SCALLOPS
52
served with red beet risotto, beet puree, pickled beets, mulled wine - butter sauce, hazelnuts
VANCOUVER ISLAND STEELHEAD "VINTNERS STYLE"
41
with creamed sauerkraut, schupfnudeln, bacon, grapes with champagne beurre blanc
“ZÜRICH STYLE” PORK GESCHNETZELTES
38
served in rich, creamy mushroom cream sauce, white wine, jus, spätzle
"VILLA EYRIE” JÄGERSCHNITZEL
38
mushroom cream sauce, cranberry sauce, broccolini & spätzle
"ALPINA" Beef BURGER
32
house-made beef patty, roasted garlic aioli, caramelized onions, crispy bacon, butter lettuce, choice of goat or blue cheese
add caesar salad
    12
6oz beef Tenderloin Steak
65
potatoes three ways, grilled green asparagus, roasted tricolored carrots, shallot jus, black garlic aioli
12oz beef striploin
    79
SURF & TURF
94
6oz beef tenderloin steak and butter poached lobster, potatoes three ways, grilled green asparagus, roasted tricolored carrots, shallot jus, black garlic aioli
12oz beef striploin
    109
Shared Pasta Platter
INSALATA DI SPINACI
57/pp minimum of 2
walnuts, market berries, fresh lemon juice & extra virgin olive oil
CAPRESE SALAD
marinated vine ripe tomatoes with fiore di latte, arugula & fresh basil
SELECT 2 OF THE FOLLOWING DISHES:
- spaghetti alfredo
- spaghetti cacio e pepe
- spaghetti bolognese
- spaghetti al’amatricianna
TIRAMISU
add-ons
- 6oz beef tenderloin steak +48
- chicken supreme +26
- 3 scallops + 24
- 5 prawns +20
* Dietary modification options available upon request. All gluten free substitutions +$3
Vegetarian,
Vegan,
Gluten Free,
Nut Free,
Dairy Free
,
Contains Fish
*All of our breads are baked fresh in house. We take the utmost care to ensure all dietary needs are met. 20% gratuity will be added to all parties of eight and above. Taxes not included, prices shown in CAD. Dietary modification options available upon request and may result in additional charges. All gluten free substitutions +$3