Appetizers
ALPINA RYE SOURDOUGH BREAD*
18
with butter and extra virgin olive oil
½ loaf of alpina rye sour dough bread
12
BRUSCHETTA
18
toasted ciabatta baguette with roasted garlic-ricotta topped with tomato-basil concasse, extra virgin olive oil, and fresh basil
BEET CARPACCIO
19
raspberry vinegar marinated beets, beet purée, walnuts, arugala, goat cheese, & summer berries
CAESAR SALAD
19
chopped romaine lettuce, herbed croutons, white anchovies, creamy caesar dressing
CREAMY ARTICHOKE SOUP
19
with cream, lemon, castelvetrano olive tapenade, pine-nuts
FRITTURA DI CALAMARI
24
lightly battered & fried humboldt squid, served with lemon & gremolata aioli
CHARCUTERIE BOARD
68
local and imported cheeses, cured meat, candied salmon, venison terrine, pickles, rye sour dough bread, assorted crackers
Mains & Pastas
WILD MUSHROOM RISOTTO*
28
green asparagus, arugula
5oz albacore tuna
58
16oz ribeye
96
ALPINA BURGER
32
in-house made 8oz beef ribeye and beef tenderloin patties, fior di latte, tomato jam, crispy prosciutto, gremolata aioli,
arugula w/ truffle parm fries
1/2 avocado
6
bacon
6
garlic mushroom
8
GESCHNETZELTES “ZÜRICH STYLE”
34
pork tenderloin, wild and cultivated mushrooms, spätzle
MUSHROOM RAVIOLI*
36
with signature mushroom cream sauce, parsley, parmesan
JÄGERSCHNITZEL WITH SPÄTZLE
38
mushroom cream sauce, cranberry sauce, broccolini
LAMB ORECCHIETTE
38
lamb-fennel sausage, baby spinach, roasted garlic and herbed ricotta
MUSSELS & FRITES
42
1lbs steamed SSI mussels, root vegetables, garlic, white wine, cream, truffled-parm fries, gremolata aioli
SPICE CRUSTED ALBACORE TUNA
48
with in olive oil confit fingerling potatoes, braised fennel, green asparagus, citrus butter sauce
LOBSTER FRA DIAVOLO
52
spaghetti pasta tossed with lobster meat, spicy tomato sauce, cherry tomatoes, bomba, extra virgin olive oil,
topped with ½ Canadian lobster tail
BRAISED BEEF SHORT RIBS
58
with wild mushroom risotto, roasted vegetables carrots, broccolini, king oyster mushroom and cippolini onion, shallot jus
STEAK & FRITES
72
6oz beef tenderloin, seasonal vegetables, truffle-parm fries, shallot jus, bearnaise aioli
16oz ribeye
96
Shared Pasta Platter
Insalata di Spinaci
57/pp (minimum of 2)
walnuts, market berries, fresh lemon juice and extra virgin olive oil
CAPRESE SALAD
marinated vine ripe tomatoes with fiore di latte, arugula and fresh basil
SELECT 2 OF THE FOLLOWING DISHES:
- spaghetti alfredo
- spaghetti bolognese
- spaghetti cacio e pepe
- spaghetti al’amatricianna
Tiramisu
add-ons:
- 6oz beef tenderloin steak +44
- 3 scallops + 34
- chicken breast +18
- 5 prawns +18
* Dietary modification options available upon request. All gluten free substitutions +$3
Vegetarian, Vegan, Gluten Free, Nut Free, Dairy Free*All of our breads are baked fresh in house. We take the utmost care to ensure all dietary needs are met. 20% gratuity will be added to all parties of eight and above. Taxes not included, prices shown in CAD. Dietary modification options available upon request and may result in additional charges. All gluten free substitutions +$3