Lunch Menu

whole loaf of alpine style rye sourdough bread, seasoned butter, olive oil, balsamic vinegar

house-made lobster raviolo, celeriac and celery sofrito, truffle oil

butterleaf lettuce, candied maple bacon, cherry tomato, avocado-buttermilk dressing, hard-boiled egg, fresh ground pepper, rye sourdough crostini (available add-ons at the bottom of the menu)

raspberry vinegar marinated beets, beet purée, walnuts, granny smith apple, arugula, blue benedictine

warm marinated laganelle al limoni, charred prawns, achiote vinaigrette, confit cherry tomatoes, microgreens

light cured salmon, dill, horseradish sour cream, caramelized apple gel, scallop tartar, pommes gaufrettes, celery-granny smith salad, honey

assorted cured meats, local cheese, olive tapenade, house-made venison terrine, in-house-made candied salmon, pear chutney, hard-boiled egg, pickled vegetables, red onion marmalade, seasonal fruits, microgreens, alpina house-made sourdough crisps, grissini bread sticks

cubed avocado, fiore di latte, cherry tomatoes, fresh basil, roasted sunflower seeds, arugula-basil pistou, bomba

wild and cultivated mushrooms stuffed pasta, truffle oil, cream, fresh grated parmesan, microgreens

seared spicey italian sausage, braised fennel, lemon olive oil, chilies, arugula-microgreens

prawns, cherry tomatoes, garlic, bomba, white wine, parsley, extra virgin olive oil, garlic-pangrattato

white wine, curry, coconut milk, fresh cilantro, vegetables, french fries, roasted garlic aioli

japanese horseradish mashed potatoes, sesame-soy glazed vegetables

leek-morel sauté, madeira sauce, potato mousseline, microgreens

five seared scallops, carrot-ginger risotto, orange beurre blanc, microgreens

cornish game hen breast supreme, confit cornish game hen leg, beluga lentil stew, sofrito, crispy savoy cabbage, red wine jus

european surf ‘n turf, 6oz beef tenderloin or 12oz rib-eye, butter basted 5-6oz lobster tail, duck fat baked potato tartiflette, seasonal vegetables, bearnaise aioli, shallot jus

simmered pork tenderloin strips, white-wine, wild and cultivated mushroom’s, jus, spatzle

breaded pork tenderloin, spatzle, broccolini, almonds, mushroom cream sauce, cranberry sauce

breaded pork tenderloin, spatzle, broccolini, almonds, lemon, 2 sunnyside up egg’s, marinated white anchovies, parsley

pork tenderloin schnitzel, grana padano-egg crust, spaghetti, tomato sauce, confit cherry tomatoes, lemon