Custom vegan dishes are available upon request with 24 hours notice. Our team of chefs would be delighted to created something just for you.
Available from 11:00am - 5:00pm Monday to Friday. Saturday & Sunday from 2:00 pm - 5:00 pm
Appetizers
WARM HOUSE-MADE RYE SOURDOUGH BREAD
15
1 loaf of rye sourdough bread, tasmanian mountain pepper whipped butter, olive oil, balsamic vinegar
FARM BEAN SALAD LYONNAISE*
17
marinated green beans, soy beans, black beans, white beans, crispy prosciutto, french dressing, soft poached egg, pickled onions, escarole
ALPINA BLT SALAD*
17
butterleaf lettuce, candied tiroler bacon, cherry tomato, avocado & buttermilk dressing, hard boiled egg, freshly ground pepper, rye crostini
LOCAL BEET CARPACCIO*
18
raspberry vinegar marinated beets, beet purée, walnuts, granny smith apple, arugula, blue benedictine
CHARCUTERIE BOARD
29
assorted cured meats, house-made venison terrine, house-made duck prosciutto, landjäger, pickled vegetables, olives, rye sour dough, butter, olive tapenade
CHEESE BOARD
29
assorted local cheeses, house-made soft ricotta, blue benedictine, island brie, pickled vegetables, fruit, rye sourdough bread, butter, pear chutney
Pasta
RIGATONI AL BRASATO*
2922
red wine braised beef short rib, wild & cultivated mushrooms, grainy mustard, cream, arugula, fresh shaved horseradish
GNOCCHI PIEDMONTESE*
2821
potato gnocchi, st. benedictine, broccolini, heavy cream, walnuts, compressed pears, frisée
SPAGHETTI AGLIÓ E OLIO*
4232
prawns, clams, garlic, calabrian chili, white wine, parsley, extra virgin olive oil, garlic pangratatto
Meat & Fish
ALPINA BISTRO BURGER*
24
six ounce chuck burger, maple bacon, special sauce, dill pickle, red onion, smoked cheddar, lettuce, tomato
GESCHNETZELTES ZURICH STYLE*
28
simmered pork tenderloin strips, wild & cultivated mushrooms, white wine, cream, jus, spätzle
STEAMED MUSSELS & FRITES*
34
white wine, st.benedictine, shallots, thyme, french fries, roasted garlic aioli
GINGER-HONEY DUCK BREAST
34
wasabi mashed potatoes, sesame-soy glazed vegetables
JÄGERSCHNITZEL*
35
breaded pork tenderloin, cranberry chutney, broccolini, almond butter, spätzle, mushroom cream sauce
BC SALMON*
37
butter seared salmon, lightly cooked baby spinach, brown butter, pine nuts, grainy mustard sauce, potato mousseline
BRAISED SHORT RIBS
38
walnut crust, mashed potatoes, maple bacon & kale sauté, raspberry-blue cheese jus
GRILLED FLANK STEAK*
46
eight-ounce flank steak, potato-bacon pie, sundried tomato pesto, crusted heirloom tomato, prosciutto wrapped green asparagus
Coffee
LAVAZZA COFFEE
5
AMERICANO
5.5
CHOCOLATE MOCHA
5.75
CAPPUCCINO
5.75
CAFÉ LATTE
6.00
ESPRESSO
5.25
ALMOND, SOY, & OAT MILK SUBSTITUTE
0.75
Hot Beverages
METZ LUXURY TEA
5.00
choice of: cucumber melon, orange pekoe, earl grey, cascade peppermint, english breakfast, turmeric ginger peach, jasmine gold dragon, angel falls mist, blue nile chamomile
HOT CHOCOLATE
5.00
CHAI LATTE
6.00
LONDON FOG
6.00
* Dietary modification options available upon request. All gluten free substitutions +$3
Vegetarian, Vegan, Gluten Free, Nut Free, Dairy FreeAll of our breads are baked fresh in house. We take the utmost care to ensure all dietary needs are met. Menus change seasonally and as such, some items may not be available from time to time. Please advise the Alpina team of all allergies and dietary restrictions prior to arrival. 48 hours notice would be preferred.
