Truffle Celebration Menu
Available after 5:00 pm between November 3-27, 2025
Truffled Mushroom on Toast
31
wild and cultivated mushroom in cream sauce on house-made rye sour dough bread with Truffled Arugula salad
Seared Fois gras
35
celeriac-potato mousseline, crispy celeriac, poached apples, shallot jus
Truffled-Wild mushroom risotto
35
green asparagus, arugula, 1 soft poached egg, fresh shaved parmesan
Pan seared Halibut
55
with portobello mushroom sauce, arugula-corn sauté, potato gnocchi, sundried tomato-pine nut vinaigrette
Beef Wellington
65
fois gras, truffled green beans, blistered cherry tomatoes, truffled Mash potatoes, shallot jus
We take the utmost care to ensure all dietary needs are met. 20% gratuity will be added to all parties of eight and above. Taxes not included, prices shown in CAD.