April 17th & 18th
Please note that these features are available in addition to the full Villa Eyrie brunch menu.
toasted house made rye sourdough, rosemary ham, gruyere mornay, sunny-side egg, salad greens, lemon vinaigrette
asparagus mimosa, curly endive salad, white balsamic vinaigrette
ASPARAGUS & GOAT CHEESE FRITTATA
Three-eggs, asparagus, soft goat cheese, diced fingerling potato, lovage
All of our breads are baked fresh in house. We take the utmost care to ensure all dietary needs are met. 18% gratuity will be added to all parties of eight and above. Taxes not included, prices shown in CAD. Please advise the Alpina team of all allergies and dietary restrictions prior to arrival. 48 hours notice would be preferred.